Staff / TruthdigSep 28, 2010
Here we see the now-viral footage of Swiss finance minister Hans-Rudolf Merz, 67, who is on the brink of retirement and quite able to appreciate the lighter side of some of his bureaucratic duties, such as discussing the apparently amusing matter of cured meat imports. Dig deeper ( 1 Min. Read )
David Sirota / TruthdigAug 27, 2010
After spending a week trying to reduce my individual environmental footprint, I can report that it was not easy and that I did not achieve perfection -- not even close. Dig deeper ( 3 Min. Read )
Staff / TruthdigAug 4, 2010
Meat from a bull descended from a cloned cow entered the British food supply, a government regulator said, and "will have been eaten." Sale of the meat was apparently in violation of European law as the Food Standards Agency has not yet decided whether meat derived from cloning is kosher, so to speak. Dig deeper ( 1 Min. Read )
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Staff / TruthdigDec 1, 2009
Dutch scientists are doing their bit to address the food crisis, the climate crisis and People for the Ethical Treatment of Animals by growing pork meat from muscle cells harvested from a live pig. Their hope is to turn the cells from one animal into the meat from a million without killing any. (continued) Dig deeper ( 1 Min. Read )
Staff / TruthdigSep 10, 2008
Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change, suggested Monday that a decrease in individual meat consumption could provide the most immediate and feasible strategy for reducing the effects of global warming. In fact, only 13 percent of global greenhouse emissions come from transportation (planes, trains and automobiles), while a whopping 18 percent of the emissions come from the planet's livestock industry. Dig deeper ( 2 Min. Read )
Staff / TruthdigAug 12, 2008
Whole Foods customers expect more for their money, but shoppers in two states got more than they bargained for when they came home with E. coli-tainted beef. The granola-chic grocer has since taken steps to restore faith in the chain and its preposterous prices. Dig deeper ( 1 Min. Read )
Staff / TruthdigMay 2, 2008
Tyson Foods was ordered by a judge Thursday to cease a false multimillion-dollar ad campaign promoting its claim that its chickens are "raised without antibiotics." The key question centers on the word raised and whether the egg stage can be considered to be outside the process of raising chickens. Dig deeper ( 1 Min. Read )
Staff / TruthdigFeb 18, 2008
The Department of Agriculture has ordered the largest ever beef recall in the US, deeming 143 million pounds of beef unfit for human consumption because of inspection violations The plant responsible for the suspect meat happens to call the U government, including the National School Lunch Program, one of its best customers. Dig deeper ( 1 Min. Read )
Staff / TruthdigDec 28, 2006
The Food and Drug Administration is set to approve food products derived from cloned animals and their offspring. Though eating beef from a cloned cow may seem incredibly creepy, the FDA has decided the manufactured twin is just as safe as the original animal, and requires no special identification once in the food supply. Dig deeper ( 1 Min. Read )
Staff / TruthdigNov 14, 2006
Young women who eat plenty of red meat may be up to twice as likely to develop a common form of breast cancer, according to a new study of more than 90,000 women. Dig deeper ( 2 Min. Read )
Staff / TruthdigJul 6, 2006
Dutch scientists are working on growing artificial pork out of pig stem cells. Efforts to mass-produce it are underway.
This use of stem cells may have the unintended effect of uniting militant vegans and evangelical right-to-life'ers. Dig deeper ( 1 Min. Read )
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