Think global, buy local—but better still, choose vegetables and fruit to help slow climate change.
Scientists say “rapid and far-reaching changes in all aspects of society” will have to be made and that what we eat is high on the list.
Animal agriculture—raising the animals most of us eat—is a top cause of illness, sickness, torture and environmental destruction.
The consumption of sausages at the international tournament in Russia is preoccupying one group of researchers.
Healthy-eating crusades and animal welfare campaigns haven't been able to sway the carnivorous masses.
The Chinese government has issued guidelines to help wean its citizens onto a more vegetarian diet -- offering huge potential health gains and cuts in greenhouse gases.
Does being vegan brand you as elitist? "Days of Revolt" host Chris Hedges and longtime animal rights activist Gary Francione discuss that question, as well as the impact of the animal agriculture industry on the ecosystem, animal suffering versus human suffering and how Whole Foods CEO John Mackey can be both vegan and anti-union.
In a new lawsuit, the animal rights organization claims that Whole Foods is peddling "misleading" information on the treatment of animals whose meat it sells.
New government issued dietary guidelines may include a dagger to the heart of the meat industry; Noam Chomsky weighs in on the recent Paris attacks; meanwhile, a scientist who provided the main support for the existence of gluten sensitivity subsequently disproved much of it. These discoveries and more after the jump.