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By Patty Sharaf with Robert Scheer

Radical: A Portrait of Saul Alinsky

Radical: A Portrait of Saul Alinsky

Nicholas von Hoffman

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Tag: Seafood

American Catch

We are “a seafood debtor nation,” with imported seafood gracing more than 85 percent of our plates. Why not embrace the ocean bounty that can still be found off America’s shores, Paul Greenberg’s book asks.

Posted on Aug 15, 2014 READ MORE

Stewart (CC BY 2.0)

Seafood Fraud Abounds in the United States (Video)

Behold another example of the collapse of U.S. regulatory structure: One of the largest seafood fraud investigations in the world found that one-third of seafood products sold in restaurants and grocery stores across the country were mislabeled according to Food and Drug Administration standards.

Posted on Feb 27, 2013 READ MORE

me and the sysop (CC BY-ND 2.0)

The Ick in Your Shrimp

Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.

Posted on Jan 24, 2013 READ MORE

Fresh Seafood

Posted on Aug 17, 2010 READ MORE

Fished Out

The world will run out of seafood by 2048 if current trends of overfishing, pollution and other environmental factors continue apace, a new study has concluded.

Posted on Nov 2, 2006 READ MORE

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