Fished Out
The world will run out of seafood by 2048 if current trends of overfishing, pollution and other environmental factors continue apace, a new study has concluded.Rock Solid JournalismWashington Post:
The world will run out of seafood by 2048 if steep declines in marine species continue at current rates, according to a study released today by an international group of ecologists and economists.
The paper, published in the journal Science, concludes that overfishing, pollution, and other environmental factors are wiping out important species across the globe, hampering the ocean’s ability to produce seafood, filter nutrients and resist the spread of disease.
“We really see the end of the line now,” said lead author Boris Worm, a marine biologist at Canada’s Dalhousie University. “It’s within our lifetime. Our children will see a world without seafood if we don’t change things.”
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An investigation found that hundreds are employed catching fish off the coasts of Hawaii and California on boats they can’t leave.
We are "a seafood debtor nation," with imported seafood gracing more than 85 percent of our plates. Why not embrace the ocean bounty that can still be found off America's shores, Paul Greenberg's book asks. With imported seafood gracing more than 85 percent of our plates, why can't we embrace the ocean bounty that can still be found off America's shores?
Behold another example of the collapse of U.S. regulatory structure: One of the largest seafood fraud investigations in the world found that one-third of seafood products sold in restaurants and grocery stores across the country were mislabeled according to Food and Drug Administration standards.
Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.
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