Top Leaderboard, Site wide
September 2, 2014
Truthdig: Drilling Beneath the Headlines
Help us grow by sharing
and liking Truthdig:
Sign up for Truthdig's Email NewsletterLike Truthdig on FacebookFollow Truthdig on TwitterSubscribe to Truthdig's RSS Feed

Newsletter

sign up to get updates


Truthdig Bazaar
Dog Woman

Dog Woman

By Chris Abani
$14.20

more items

 
Tags

Tag: Meat


We Should Be Talking About the 1 Percent of the 1 Percent

It’s really the 0.01 percent of Americans who are leaving us all behind; one answer to fighting climate change is vegetarianism; meanwhile, is the beer in Britain spying on you? These discoveries and more after the jump.

Posted on Apr 1, 2014 READ MORE



muckster (CC BY-NC-SA 2.0)

Eat Less Red Meat. Cows Rejoice!

Recently, it seems like there are an increasing number of studies supporting the idea that eating too much red meat is bad for our health.

Posted on Mar 22, 2014 READ MORE



Gout: Not Just for Kings Anymore

The prevalence of meat consumption means gout is a disease of commoners today, and while the disease is on the rise, treatment is vastly underused.

Posted on Jan 23, 2014 READ MORE


Bon Appetit

Share
Posted on Mar 12, 2013 READ MORE    



the measure of mike (CC BY-ND 2.0)

Grab a Fork, Mealworm Time Is Approaching

Bad news, meat lovers and occasional carnivores. Insects could become the sustainable meat of the future if world leaders do nothing and global warming remakes the climate.

Posted on Dec 20, 2012 READ MORE


Bacon Shortage

Share
Posted on Sep 26, 2012 READ MORE


Congressional Carnivores Rage Over ‘Meatless Monday’

America is suffering through the worst drought since 1950, so taking one day a week off from meat-eating seems like the absolute least we should be willing to do.

Posted on Aug 3, 2012 READ MORE


The Politics of Sight

Would Americans eat less meat, and would animals be treated more humanely, if slaughterhouses were made with glass walls and we all could see the monstrous killing apparatus at work?

Posted on Apr 26, 2012 READ MORE


Meat Industry

Share
Posted on Mar 27, 2012 READ MORE



Flickr / pointnshoot (CC-BY)

Mmmm, Test-Tube Hamburgers

Here’s a new Frankenfood twist on classic cuisine: A team of scientists in the Netherlands are this close to producing a hamburger made of meat generated from stem cells. Soon, we will be able to enjoy the delicious taste of test-tube hamburgers and other prime laboratory-grade delicacies (but at a price).

Posted on Feb 20, 2012 READ MORE



AP / Jae C. Hong

Why You Should Eat Yak Instead of Beef

Cows are terribly destructive creatures, the cause of species extinction, topsoil loss, deforestation and desertification. There’s an alternative you’ve probably never considered.

Posted on Sep 27, 2011 READ MORE



theimpulsivebuy (CC-BY-SA)

The Vegetarian’s Dilemma

The next time you go shopping, imagine what a kid gleans from veggie burgers, veggie bacon, veggie sausage patties, veggie hot dogs, Tofurky and all the other similar fare that defines a modern plant-based diet.

Posted on Aug 18, 2011 READ MORE



vegnews.com

Meatless Site’s Photos of Meat Spark Outrage

So much for the “vegetarian lifestyle” that embattled website VegNews purports to promote. The online hub for vegans and vegetarians caused a ruckus recently when it was discovered that numerous photos of supposedly meat-free foods were actually images of carnivorous fare.

Posted on Apr 19, 2011 READ MORE


Taco Smell

Share
Posted on Jan 27, 2011 READ MORE



Flickr / The Pug Father (CC-BY)

Farm Animals Hog 80 Percent of U.S. Antibiotics

The overuse of antibiotics can lead to drug-resistant superbugs, so it’s cause for concern to the folks at Johns Hopkins’ Center for a Livable Future that the vast majority of bug-killing drugs aren’t even consumed by sick humans.

Posted on Dec 27, 2010 READ MORE


And Now, a Giggly Swiss Minister’s Take on Cured Meats (Update: Explained)

Here we see the now-viral footage of Swiss finance minister Hans-Rudolf Merz, 67, who is on the brink of retirement and quite able to appreciate the lighter side of some of his bureaucratic duties, such as discussing the apparently amusing matter of cured meat imports.

Posted on Sep 27, 2010 READ MORE


Lessons From a Low-Impact Week

After spending a week trying to reduce my individual environmental footprint, I can report that it was not easy and that I did not achieve perfection—not even close.

Posted on Aug 27, 2010 READ MORE



Flickr / FotoosVanRobin (CC-BY-SA)

You Just Ate a Clone, Guv

Meat from a bull descended from a cloned cow entered the British food supply, a government regulator said, and “will have been eaten.” Sale of the meat was apparently in violation of European law as the Food Standards Agency has not yet decided whether meat derived from cloning is kosher, so to speak.

Posted on Aug 3, 2010 READ MORE



Flickr / M. Janicki by way of popsci.com

Lab-Grown Pig Even Vegetarians Can Eat

Dutch scientists are doing their bit to address the food crisis, the climate crisis and People for the Ethical Treatment of Animals by growing pork meat from muscle cells harvested from a live pig. Their hope is to turn the cells from one animal into the meat from a million without killing any. (continued)

Posted on Nov 30, 2009 READ MORE


Rare Red Meat

Share
Posted on Mar 26, 2009 READ MORE


Factory Farm
flickr.com

Global Warming? It’s What’s for Dinner

Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change, suggested Monday that a decrease in individual meat consumption could provide the most immediate and feasible strategy for reducing the effects of global warming. In fact, only 13 percent of global greenhouse emissions come from transportation (planes, trains and automobiles), while a whopping 18 percent of the emissions come from the planet’s livestock industry.

Posted on Sep 10, 2008 READ MORE



Flickr / law_keven

Meaty Danger Strikes Whole Foods

Whole Foods customers expect more for their money, but shoppers in two states got more than they bargained for when they came home with E. coli-tainted beef. The granola-chic grocer has since taken steps to restore faith in the chain and its preposterous prices.

Posted on Aug 12, 2008 READ MORE


cows
ihabitat.com

Huge Recall of Beef Is Linked to Schools

The Department of Agriculture has ordered the largest ever beef recall in the U.S., deeming 143 million pounds of beef unfit for human consumption because of inspection violations. The plant responsible for the suspect meat happens to call the U.S. government, including the National School Lunch Program, one of its best customers.

Posted on Feb 17, 2008 READ MORE


Cow clones
washingtonpost.com

Cloned Food to Go Unmarked

The Food and Drug Administration is set to approve food products derived from cloned animals and their offspring. Though eating beef from a cloned cow may seem incredibly creepy, the FDA has decided the manufactured twin is just as safe as the original animal, and requires no special identification once in the food supply.

Posted on Dec 28, 2006 READ MORE


Engineered Muscle
From Wired News / Tissue Genesis

Test-Tube Meat May Be En Route to Dinner Table

Dutch scientists are working on growing artificial pork out of pig stem cells. Efforts to mass-produce it are underway.
This use of stem cells may have the unintended effect of uniting militant vegans and evangelical right-to-life’ers.

Posted on Jul 6, 2006 READ MORE


taliban_yale
Mike Hoover / CBS via The New York Times

The Freshman

How did the Taliban’s chief spokesman abroad end up a student at Yale? The New York Times Magazine has the story.

Posted on Feb 27, 2006 READ MORE


View the most popular tags overall?

 
Right 1, Site wide - BlogAds Premium
 
Right 2, Site wide - Blogads
 
Join the Liberal Blog Advertising Network
 
 
 
Right Skyscraper, Site Wide
 
Join the Liberal Blog Advertising Network
 

A Progressive Journal of News and Opinion   Publisher, Zuade Kaufman   Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.