By Kali Holloway / AlterNetAug 21, 2016
Healthy-eating crusades and animal welfare campaigns haven't been able to sway the carnivorous masses. Dig deeper ( 4 Min. Read )
By Alex Kirby / Climate News NetworkJun 27, 2016
The Chinese government has issued guidelines to help wean its citizens onto a more vegetarian diet -- offering huge potential health gains and cuts in greenhouse gases. Dig deeper ( 3 Min. Read )
Staff / TruthdigJan 20, 2016
Does being vegan brand you as elitist? "Days of Revolt" host Chris Hedges and longtime animal rights activist Gary Francione discuss that question, as well as the impact of the animal agriculture industry on the ecosystem, animal suffering versus human suffering and how Whole Foods CEO John Mackey can be both vegan and anti-union. Dig deeper ( 2 Min. Read )
Join our newsletterStay up to date with the latest from Truthdig. Join the Truthdig Newsletter for our latest publications.
Staff / TruthdigSep 23, 2015
In a new lawsuit, the animal rights organization claims that Whole Foods is peddling "misleading" information on the treatment of animals whose meat it sells. Dig deeper ( 1 Min. Read )
Staff / TruthdigJan 12, 2015
New government issued dietary guidelines may include a dagger to the heart of the meat industry; Noam Chomsky weighs in on the recent Paris attacks; meanwhile, a scientist who provided the main support for the existence of gluten sensitivity subsequently disproved much of it. These discoveries and more after the jump. Dig deeper ( 2 Min. Read )
Staff / TruthdigApr 1, 2014
It's really the 0.01 percent of Americans who are leaving us all behind; one answer to fighting climate change is vegetarianism; meanwhile, is the beer in Britain spying on you? These discoveries and more after the jump. Dig deeper ( 2 Min. Read )
Staff / TruthdigMar 22, 2014
Recently, it seems like there are an increasing number of studies supporting the idea that eating too much red meat is bad for our health. Dig deeper ( 1 Min. Read )
Alexander Reed Kelly / TruthdigJan 23, 2014
The prevalence of meat consumption means gout is a disease of commoners today, and while the disease is on the rise, treatment is vastly underused. Dig deeper ( 1 Min. Read )
Alexander Reed Kelly / TruthdigDec 21, 2012
Bad news, meat lovers and occasional carnivores. Insects could become the sustainable meat of the future if world leaders do nothing and global warming remakes the climate. Dig deeper ( 2 Min. Read )
Join our newsletterStay up to date with the latest from Truthdig. Join the Truthdig Newsletter for our latest publications.
Now you can personalize your Truthdig experience. To bookmark your favorite articles and follow your favorite authors, please login or create a user profile.
Now you can personalize your Truthdig experience. To bookmark your favorite articles and follow your favorite authors, upgrade to supporter.