Does even the occasional hamburger spell doom for meat enthusiasts? The connection may not be quite that clear, but a new wide-ranging study published this week in the Archives of Internal Medicine makes the case that carnivores might want to seriously scale back their intake of red meat or sub in poultry or fish for the sake of their life span.
So much for the “vegetarian lifestyle” that embattled website VegNews purports to promote. The online hub for vegans and vegetarians caused a ruckus recently when it was discovered that numerous photos of supposedly meat-free foods were actually images of carnivorous fare.
A game of Internet telephone has distorted the story of EATR, or Energetically Autonomous Tactical Robot, thus morphing the vegetarian, bio-fueled, DoD-sponsored robot from innocent twig forager into ... corpse-eating battleground vulture! Long live the Interweb.
A study emerging from Britain claims the IQs of kids who grew up to become vegetarians were an average of five points higher. There was no difference measured between full-blown vegetarians and those who ate chicken or fish (does that even count as vegetarianism?).