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Tag: Food


Stress on Water Resources Threatens Lives and Livelihoods

Satellite data raise red flags about the draining of underground aquifers in California and elsewhere to meet the demands of expanding populations.

Posted on Jun 29, 2015 READ MORE


Lucky Charms Colors

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Posted on Jun 25, 2015 READ MORE



Rise in CO2 Could Restrict Growing Days for Crops

While plants in temperate zones may benefit from higher temperatures, global warming’s impact in the tropics threatens catastrophe for food security.

Posted on Jun 20, 2015 READ MORE



Why Organic Farmers Are Angry With Whole Foods

The chain’s latest move is another strike against its holier-than-thou image.

Posted on Jun 12, 2015 READ MORE



An Exclusive Excerpt From ‘Trade Is War’

In his new book, subtitled “The West’s War Against the World,” international trade expert Yash Tandon challenges the notion that free trade helps countries develop. Instead, he finds, it often fosters poverty and violence.

Posted on May 22, 2015 READ MORE



Well Drilling Has Deep Impact on Health of Great Plains

Vegetation loss on North America’s vast rangelands resulting from a huge increase in oil and gas well activity evokes memories of the 1930s Dust Bowl disaster.

Posted on Apr 27, 2015 READ MORE



Familiar Fish Find Northern Seas Too Warm for Comfort

Fish accustomed to shallow northern waters will search in vain for cooler depths as climate change warms the seas where they thrive.

Posted on Apr 18, 2015 READ MORE



China Ramps Up Rhetoric on Climate Change

A senior Chinese official warns that climate-related temperature rises could seriously affect the country’s harvests and major infrastructure projects.

Posted on Mar 28, 2015 READ MORE



Oregonians Are ‘Mad as Hell’ About Trade Deals That Threaten Their Food Supply

Angry over losing a ballot measure to label GMO foods, Oregon residents are urging Sen. Ron Wyden to say no to fast-tracking the TPP and the TTIP.

Posted on Mar 27, 2015 READ MORE



Acid Attack on Algae Damages Ocean Ecosystem

Increasing acidity in the Southern Ocean is having a serious effect on the growth of a small but hugely important food source for marine life.

Posted on Feb 27, 2015 READ MORE



Big Cities Head for Water Crisis as Populations Explode

With more than half the world’s population now in cities, scientists warn that inadequate surface water supplies will leave many at increasing risk of drought.

Posted on Feb 21, 2015 READ MORE



Mediterranean Sardines Swim North to Keep Cool in a Changing Climate

Fish species in subtropical European waters are migrating to northern waters to escape the warming seas—leaving fishers who rely on them for a living with empty nets.

Posted on Feb 20, 2015 READ MORE



Arid Areas of the U.S. Face Prospect of ‘Megadroughts’

Scientists are predicting extended droughts in the U.S. worse than those believed to have played a part in ending the once-flourishing Pueblo culture in the 12th and 13th centuries.

Posted on Feb 16, 2015 READ MORE



Cannabis Growers Blamed for Leaving California High and Dry

As California endures its worst drought since records began, illegal marijuana plantations are being accused of further depleting precious water resources.

Posted on Feb 5, 2015 READ MORE



California Rains Bring Little Relief From Devastating Drought

Unless substantial rain falls soon, California’s worst drought on record threatens dire consequences for the state’s massive agricultural industry.

Posted on Jan 29, 2015 READ MORE



Climate’s Threat to Wheat Is Rising by Degrees

Worldwide field trials show that just one degree of warming could slash wheat yields by 42 million tonnes and cause devastating shortages of this vital staple food.

Posted on Jan 19, 2015 READ MORE



Aid Is Aimed at Rice Farmers in a Warming World

International team provides help to small-scale farmers on the eastern Ganges plains who are struggling to make a living and grow enough rice to feed the population.

Posted on Jan 12, 2015 READ MORE



AP/Ramon Espinosa

What the U.S. Can Learn From Cuba’s Food Revolution

Long before President Obama’s historic opening, American and Cuban foodies have been exchanging cutting edge ideas in agriculture and health.

Posted on Dec 29, 2014 READ MORE



Climate’s Impact on Agriculture Could Lead to Calamity

Widespread hunger and poverty are predicted unless strategies are developed to cope with the drop in crop yields climate change will cause.

Posted on Dec 22, 2014 READ MORE



Plea for South Asia to Unite In Fight Against Climate Risks

South Asia, one of the world’s most populous and disaster-prone regions, faces dire impacts from climate change. So why are its nations not working together to tackle the many shared threats they face?

Posted on Dec 8, 2014 READ MORE



The Chain

A new expose of Big Pig reveals that for all the hoopla about artisanal bacon and grass fed beef, Spam and its industrial meat cousins are still what’s for dinner.

Posted on Nov 28, 2014 READ MORE



Weather Extremes Will Be the Norm As World Warms

The World Bank says the Earth is on an unavoidable path towards a 1.5 C heat rise by mid-century—but it could reach 4 C by 2100 unless immediate action is taken to avoid dire impacts for millions of people.

Posted on Nov 27, 2014 READ MORE



Green Revolution Trebles Human Burden on Planet

American researchers say seasonal swings in temperatures and CO2 levels are evidence of how agricultural advances and the population explosion have tilted nature’s balance.

Posted on Nov 22, 2014 READ MORE



Ken Wolter / Shutterstock.com

Walmart Employees Go Hungry Working for the Richest Family in America

The Walton family control $145 billion in personal wealth, an amount equivalent to the bottom 42 percent of all Americans. Their employees, meanwhile, depend on food banks and taxpayer-funded welfare programs to survive.

Posted on Nov 21, 2014 READ MORE



Obama Pledge Gets Dollars Flowing Into Climate Fund

Many developing countries are already suffering the impacts of climate change, but a special fund to help them adapt to a warming world has been bolstered by promises of billions of dollars from wealthier nations.

Posted on Nov 20, 2014 READ MORE



Diet’s Effects on Emissions Give Food for Thought

American researchers confirm that a shift to vegetarian, Mediterranean or fish-based diets would cut greenhouse gases, conserve forests and savannah, and have a big impact on obesity-linked health problems.

Posted on Nov 15, 2014 READ MORE



Food Security Faces Growing Pest Advance

Warmer temperatures and globalization are helping many pests that attack some of the world’s staple foods to extend their range with possibly devastating impacts, scientists say.

Posted on Aug 31, 2014 READ MORE



Climate Change Heralds End of Civilizations

New research supports the growing body of evidence that many past civilizations have collapsed because of climate change. So is history repeating itself?

Posted on Aug 14, 2014 READ MORE



Warming Threatens to Cut Crop Yields

The odds on food production being unable to meet the needs of an expanding population are hard to predict, but a new study shows that the risk increases dramatically when man-made climate change is factored in.

Posted on Aug 2, 2014 READ MORE



Rising Heat Hits Indian Wheat Crop

Satellite imaging highlights the growing need to change agricultural practices in South Asia as higher average temperatures cause the reduction of crop yields on the Indo-Gangetic plain.

Posted on Jul 28, 2014 READ MORE



Win-Win Way to Aid Food Security and Climate

Scientists in the U.S. believe they have identified a way to feed billions more people, while reducing the strains and stresses on the environment.

Posted on Jul 24, 2014 READ MORE



Climate Puts U.S. at Risk of Multibillion Dollar Bill

U.S. government and business are warned that climate change could cost the economy billions of dollars because of the increasing risk of property damage, reduced harvests and workers incapacitated by extreme heat.

Posted on Jun 29, 2014 READ MORE



U.S. Corn’s Gravy Train Faces Derailment

Corn produced annually in the U.S. is estimated to be enough to fill a freight train stretching around the world, but climate change and unsustainable use of water resources and fertilizers threaten the industry.

Posted on Jun 22, 2014 READ MORE



White House/Samantha Appleton

Michelle Obama Takes on Republicans Over School Lunches

First lady Michelle Obama made a rare but strident foray into political debate Tuesday, slamming a Republican bid to change U.S. school nutrition standards as “unacceptable.”

Posted on May 27, 2014 READ MORE


‘Fed Up’ Promises to Change the Way You Eat

This week on Truthdig Radio in association with KPFK: A new movie from the producer of “An Inconvenient Truth” and Katie Couric takes on the American diet. Also: A look at the border industrial complex, and a broken promise to help Filipino immigrants send aid to victims of Typhoon Yolanda.

Posted on May 8, 2014 READ MORE


‘Fed Up’ Promises to Change the Way You Eat

This week on Truthdig Radio in association with KPFK: A new movie from the producer of “An Inconvenient Truth” and Katie Couric takes on the American diet. Also: A look at the border industrial complex, and a broken promise to help Filipino immigrants send aid to victims of Typhoon Yolanda.

Posted on May 8, 2014 READ MORE


World in the Grip of Big Agri-Food

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Posted on Mar 25, 2014 READ MORE



Radical U.N. Report Promotes Democratic Control of Food and an End to Corporate Domination

A new report submitted to the United Nations Human Rights Council on the “Right to Food” took aim at the entire basis on which food is produced and distributed on a global scale.

Posted on Mar 20, 2014 READ MORE


Minimum Wage

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Posted on Feb 25, 2014 READ MORE



Deepatheawesome (CC BY-NC-SA 2.0)

A Few ‘Unhealthy’ Foods That Are Actually Good for You

It seems like every time experts claim something is detrimental to your well-being, they have to retract themselves the following day. Here are a few things you’ll be delighted to reincorporate into your diet.

Posted on Feb 24, 2014 READ MORE


GMO Monster

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Posted on Feb 14, 2014 READ MORE



bionicgrrrl (CC BY-NC 2.0)

Rest of World Gaining on American Obesity Rate

Although the United States has been riding the cutting edge of the global obesity trend for decades, other countries, including some in the developing world, are catching up. This is not progress.

Posted on Jan 7, 2014 READ MORE



AP/Matt Rourke

Food Behind Bars Isn’t Fit for Your Dog

Privatization has led to hunger and food poisoning among inmates in jails and prisons. Corporations such as Aramark, which gets away with serving skimpy or disgusting meals, have turned mass incarceration and misery into a lucrative business.

Posted on Dec 22, 2013 READ MORE



msdonnalee (CC BY 2.0)

Monsanto, the TPP and Global Food Dominance

Global food control has nearly been achieved at grave cost to our health, and if the Trans-Pacific Partnership passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.

Posted on Nov 28, 2013 READ MORE



theimpulsivebuy (CC-BY-SA)

Taco Bell’s Disgusting Tacos Created 15,000 Disgusting Jobs

Taco Bell’s CEO is bragging that his company’s wildly popular Doritos Locos Tacos have created thousands of (low-paying) jobs, an example of what he calls, “having a social conscience.”

Posted on Oct 14, 2013 READ MORE



Mark Turnauckas (CC BY 2.0)

Expired Foods to Become Cheap Meals

Former Trader Joe’s President Doug Rauch has found a use for products past their “sell by” date. He’s opening a bargain market near Boston early next year that will serve expired food, since the dates stamped on many goods often don’t indicate that they’ve actually rotted.

Posted on Sep 29, 2013 READ MORE



Patrick Hoesly (CC BY 2.0)

CDC Sounds the Alarm on How Medicine and Agriculture Are Killing Us

Drug-resistant bacteria are causing the deaths of at least 23,000 Americans a year, a problem exacerbated by injudicious use of antibiotics in treatment of patients—and their pervasive use in agriculture.

Posted on Sep 19, 2013 READ MORE



White House/Lawrence Jackson

Michelle Obama’s Anti-Obesity Campaign Might Actually Be Working

For the first time in decades, the obesity rate among low-income preschoolers is, to quote the head of the CDC, “moving in the right direction.”

Posted on Aug 6, 2013 READ MORE



Flickr/Mike Saechang

The First GMO-Free Restaurant?

Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.

Posted on Jul 28, 2013 READ MORE


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