Top Leaderboard, Site wide
October 22, 2014
Truthdig: Drilling Beneath the Headlines
Sign up for Truthdig's Email NewsletterLike Truthdig on FacebookFollow Truthdig on TwitterSubscribe to Truthdig's RSS Feed

Get Truthdig's headlines in your inbox!


Truthdig Bazaar more items

 
Tags

Tag: Food


Food Security Faces Growing Pest Advance

Warmer temperatures and globalization are helping many pests that attack some of the world’s staple foods to extend their range with possibly devastating impacts, scientists say.

Posted on Aug 31, 2014 READ MORE



Climate Change Heralds End of Civilizations

New research supports the growing body of evidence that many past civilizations have collapsed because of climate change. So is history repeating itself?

Posted on Aug 14, 2014 READ MORE



Warming Threatens to Cut Crop Yields

The odds on food production being unable to meet the needs of an expanding population are hard to predict, but a new study shows that the risk increases dramatically when man-made climate change is factored in.

Posted on Aug 2, 2014 READ MORE



Rising Heat Hits Indian Wheat Crop

Satellite imaging highlights the growing need to change agricultural practices in South Asia as higher average temperatures cause the reduction of crop yields on the Indo-Gangetic plain.

Posted on Jul 28, 2014 READ MORE



Win-Win Way to Aid Food Security and Climate

Scientists in the U.S. believe they have identified a way to feed billions more people, while reducing the strains and stresses on the environment.

Posted on Jul 24, 2014 READ MORE



Climate Puts U.S. at Risk of Multibillion Dollar Bill

U.S. government and business are warned that climate change could cost the economy billions of dollars because of the increasing risk of property damage, reduced harvests and workers incapacitated by extreme heat.

Posted on Jun 29, 2014 READ MORE



U.S. Corn’s Gravy Train Faces Derailment

Corn produced annually in the U.S. is estimated to be enough to fill a freight train stretching around the world, but climate change and unsustainable use of water resources and fertilizers threaten the industry.

Posted on Jun 22, 2014 READ MORE



White House/Samantha Appleton

Michelle Obama Takes on Republicans Over School Lunches

First lady Michelle Obama made a rare but strident foray into political debate Tuesday, slamming a Republican bid to change U.S. school nutrition standards as “unacceptable.”

Posted on May 27, 2014 READ MORE


‘Fed Up’ Promises to Change the Way You Eat

This week on Truthdig Radio in association with KPFK: A new movie from the producer of “An Inconvenient Truth” and Katie Couric takes on the American diet. Also: A look at the border industrial complex, and a broken promise to help Filipino immigrants send aid to victims of Typhoon Yolanda.

Posted on May 8, 2014 READ MORE


‘Fed Up’ Promises to Change the Way You Eat

This week on Truthdig Radio in association with KPFK: A new movie from the producer of “An Inconvenient Truth” and Katie Couric takes on the American diet. Also: A look at the border industrial complex, and a broken promise to help Filipino immigrants send aid to victims of Typhoon Yolanda.

Posted on May 8, 2014 READ MORE


World in the Grip of Big Agri-Food

Share
Posted on Mar 25, 2014 READ MORE



Radical U.N. Report Promotes Democratic Control of Food and an End to Corporate Domination

A new report submitted to the United Nations Human Rights Council on the “Right to Food” took aim at the entire basis on which food is produced and distributed on a global scale.

Posted on Mar 20, 2014 READ MORE


Minimum Wage

Share
Posted on Feb 25, 2014 READ MORE



Deepatheawesome (CC BY-NC-SA 2.0)

A Few ‘Unhealthy’ Foods That Are Actually Good for You

It seems like every time experts claim something is detrimental to your well-being, they have to retract themselves the following day. Here are a few things you’ll be delighted to reincorporate into your diet.

Posted on Feb 24, 2014 READ MORE


GMO Monster

Share
Posted on Feb 14, 2014 READ MORE



bionicgrrrl (CC BY-NC 2.0)

Rest of World Gaining on American Obesity Rate

Although the United States has been riding the cutting edge of the global obesity trend for decades, other countries, including some in the developing world, are catching up. This is not progress.

Posted on Jan 7, 2014 READ MORE



AP/Matt Rourke

Food Behind Bars Isn’t Fit for Your Dog

Privatization has led to hunger and food poisoning among inmates in jails and prisons. Corporations such as Aramark, which gets away with serving skimpy or disgusting meals, have turned mass incarceration and misery into a lucrative business.

Posted on Dec 22, 2013 READ MORE



msdonnalee (CC BY 2.0)

Monsanto, the TPP and Global Food Dominance

Global food control has nearly been achieved at grave cost to our health, and if the Trans-Pacific Partnership passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.

Posted on Nov 28, 2013 READ MORE



theimpulsivebuy (CC-BY-SA)

Taco Bell’s Disgusting Tacos Created 15,000 Disgusting Jobs

Taco Bell’s CEO is bragging that his company’s wildly popular Doritos Locos Tacos have created thousands of (low-paying) jobs, an example of what he calls, “having a social conscience.”

Posted on Oct 14, 2013 READ MORE



Mark Turnauckas (CC BY 2.0)

Expired Foods to Become Cheap Meals

Former Trader Joe’s President Doug Rauch has found a use for products past their “sell by” date. He’s opening a bargain market near Boston early next year that will serve expired food, since the dates stamped on many goods often don’t indicate that they’ve actually rotted.

Posted on Sep 29, 2013 READ MORE



Patrick Hoesly (CC BY 2.0)

CDC Sounds the Alarm on How Medicine and Agriculture Are Killing Us

Drug-resistant bacteria are causing the deaths of at least 23,000 Americans a year, a problem exacerbated by injudicious use of antibiotics in treatment of patients—and their pervasive use in agriculture.

Posted on Sep 19, 2013 READ MORE



White House/Lawrence Jackson

Michelle Obama’s Anti-Obesity Campaign Might Actually Be Working

For the first time in decades, the obesity rate among low-income preschoolers is, to quote the head of the CDC, “moving in the right direction.”

Posted on Aug 6, 2013 READ MORE



Flickr/Mike Saechang

The First GMO-Free Restaurant?

Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.

Posted on Jul 28, 2013 READ MORE


Farm Subsidy

Share
Posted on Jul 13, 2013 READ MORE


The Other White Meat

Share
Posted on Jun 21, 2013 READ MORE



Matt Dinerstein, Courtesy of Sony Pictures Classics

A Farmer’s Life, in Focus and on Film

Director Ramin Bahrani’s latest film “At Any Price” tells the story of a man who runs a farming empire and sells genetically modified seeds. We talked recently with Bahrani about the pressures of farming in the current Monsanto-dominated environment and how the country has changed since Alexis de Tocqueville wrote “Democracy in America.” 

Posted on Apr 29, 2013 READ MORE


Bon Appetit

Share
Posted on Mar 12, 2013 READ MORE    


Fishy Food

Share
Posted on Mar 3, 2013 READ MORE



Screenshot via New York Times Magazine

How the Junk-Food Industry Is Getting You Addicted to Its Products

A New York Times report takes an in-depth look at the ways the junk-food industry ensures that you will get hooked on its “convenient” and “inexpensive” products.

Posted on Feb 20, 2013 READ MORE



Screenshot

Where’s the Beef? Hint: It’s Not in Findus Frozen Beef Lasagne

Tests by the British Food Standards Agency revealed that the European food company’s product contained up to 100 percent horse meat.

Posted on Feb 8, 2013 READ MORE



AP/Julio Cortez

Global Warming Is a Domestic Crisis

It is vital for the president and his allies in Congress to remember that those Americans most defenseless against extreme weather and natural disasters form the backbone of the Democratic Party.

Posted on Jan 22, 2013 READ MORE



Elizabeth Rights reserved

Lab-Grown Meat Is Real, but Will People Eat It?

Right now the U.S. Census Bureau estimates the world population at 7 billion and growing. Feeding all those people is going to be a challenge and, like it or not, it may involve really disgusting meat jelly.

Posted on Jan 6, 2013 READ MORE



Shannon Kringen (CC-BY-SA)

Mushrooms Kill Four People in California

Consider this a public service announcement: In the state of California alone, from 2009 to 2010, 1,700 people suffered from what the BBC calls “mushroom-related illnesses.” Sadly, people sometimes die, as has just happened at a Northern California retirement home, from mistakenly eating poisonous mushrooms that resemble the edible variety.

Posted on Nov 28, 2012 READ MORE



California’s Food Fight: To Label or Not to Label GMOs

Of the 11 initiatives before the 2012 California electorate, one drawing perhaps the most attention is Proposition 37, on the labeling of food containing genetically modified organisms, or GMOs.

Posted on Oct 24, 2012 READ MORE



Photo by Elvert Barnes (CC-BY-SA)

Growing an Alternative Economy One Community at a Time

“The best thing about farmers markets is that people talk,” says environmentalist Bill McKibben. “A study found that shoppers at farmers markets had 10 times as many conversations per visit than at supermarkets.”

Posted on Oct 24, 2012 READ MORE


Bacon Shortage

Share
Posted on Sep 26, 2012 READ MORE


Ulterior Motives

Share
Posted on Aug 5, 2012 READ MORE


Congressional Carnivores Rage Over ‘Meatless Monday’

America is suffering through the worst drought since 1950, so taking one day a week off from meat-eating seems like the absolute least we should be willing to do.

Posted on Aug 3, 2012 READ MORE


Chick-Fil-A

Share
Posted on Jul 20, 2012 READ MORE



Photo by (CC-BY-SA)

The Revolutionaries Feeding the Obesity Crisis

With the three meals hitting their caloric max-out point, Yum! Brands has been leading the effort to add a whole new gorging session to America’s daily schedule.

Posted on Jun 17, 2012 READ MORE



Photo illustration from an image by Colin Grey (CC-BY)

Mad Cow: Consumer Reports Says Regulators Are Failing the Food Supply

This week on Truthdig Radio in association with KPFK: Consumer Reports senior scientist Dr. Michael Hanson tells us the United States lags far behind Europe and Asia in its regulation of the meat industry; Tupac and the LA Riots at 20; Rocky Anderson’s alternative campaign for president; and Greenpeace protests Apple’s dirty cloud.

Posted on Apr 28, 2012 READ MORE


Mad Cow: Consumer Reports Says Regulators Are Failing the Food Supply

This week on Truthdig Radio in association with KPFK: Consumer Reports senior scientist Dr. Michael Hanson tells us the United States lags far behind Europe and Asia in its regulation of the meat industry; Tupac and the L.A. riots at 20; Rocky Anderson’s alternative campaign for president; and Greenpeace protests Apple’s dirty cloud.

Posted on Apr 28, 2012 READ MORE


The Politics of Sight

Would Americans eat less meat, and would animals be treated more humanely, if slaughterhouses were made with glass walls and we all could see the monstrous killing apparatus at work?

Posted on Apr 26, 2012 READ MORE


Meat Industry

Share
Posted on Mar 27, 2012 READ MORE



Would You Like Sugar and Fat With That?

Tracie McMillan, author of “The American Way of Eating,” goes undercover in grocery stores, restaurants and the country’s agricultural fields to find out why it’s so hard for us to eat healthy food.

Posted on Mar 22, 2012 READ MORE



White House / Samantha Appleton

White House Garden Isn’t Just for Show

While the first lady runs the talk show gantlet to promote her healthy lifestyle agenda, the garden she planted on the South Lawn of the White House is producing the ingredients for seasonal meals served to the first family and its guests.

Posted on Feb 1, 2012 READ MORE



AP / Jae C. Hong

Why You Should Eat Yak Instead of Beef

Cows are terribly destructive creatures, the cause of species extinction, topsoil loss, deforestation and desertification. There’s an alternative you’ve probably never considered.

Posted on Sep 27, 2011 READ MORE


Billions Saved

Share
Posted on Sep 27, 2011 READ MORE    



Marco Raaphorst (CC-BY)

Scientists Investigate Fish Shrinkage

Seafood fans beware: You and your appetites may be toying with evolution. A team of scientists is investigating the fallout from overfishing, which causes fish to be smaller and reproduce earlier, and whether these changes are short-term reactions or the result of unnatural selection. (more)

Posted on Sep 18, 2011 READ MORE


View older articles:  1 2 3 >  Last »

View the most popular tags overall?

 
Right 1, Site wide - BlogAds Premium
 
Right 2, Site wide - Blogads
 
Join the Liberal Blog Advertising Network
 
 
 
Right Skyscraper, Site Wide
 
Join the Liberal Blog Advertising Network
 

A Progressive Journal of News and Opinion   Publisher, Zuade Kaufman   Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.