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Tag: Chocolate


You Can Say Goodbye to Some of Your Favorite Foods Thanks to Climate Change

Chocolate, wine, coffee—these are just some of the foods we’ll lose due to climate change; an American expat living in France explains why “Americans are suckers who have themselves to blame for crappy broadband”; meanwhile, a town in Alaska may become the first place in the U.S. to tax churches. These discoveries and more after the jump.

Posted on Nov 19, 2014 READ MORE


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Deepatheawesome (CC BY-NC-SA 2.0)

A Few ‘Unhealthy’ Foods That Are Actually Good for You

It seems like every time experts claim something is detrimental to your well-being, they have to retract themselves the following day. Here are a few things you’ll be delighted to reincorporate into your diet.

Posted on Feb 24, 2014 READ MORE



procsilas (CC BY 2.0)

The End of Chocolate

Industry experts predict we have seven years of affordable, quality chocolate left. And guess what? It’s capitalism’s fault.

Posted on Oct 10, 2013 READ MORE


Countdown to Doomsday









Posted on Dec 16, 2012 ENLARGE



John Loo

A Little Bit of Chocolate a Day May Keep the Doctor Away

Small portions of chocolate a day can actually be good for your health—if it’s the right type and the right amount, according to a European regulator.

Posted on Jul 17, 2012 READ MORE



Flickr / jlodder (CC-BY)

Even More Good News About Chocolate

This could be a particularly rich example of how scientific study results can be read in seemingly contradictory ways, as what we have here is research that purports to find a possible link between consuming chocolate and staying thin.

Posted on Mar 27, 2012 READ MORE


Heartwarming News









Posted on Apr 4, 2010 ENLARGE


easter bunny
Flickr / Gunnar Þór Hafdal's

Chocolate: Good for the Heart?

The good news for chocolate aficionados is that a new study out of Germany, featuring a generous sample size of more than 19,000 people, suggests that there may be a link between chocolate consumption and lower blood pressure ... (continued)

Posted on Mar 30, 2010 READ MORE


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