Thinning of Antarctic Ice Alarms Scientists
Polar ice experts warned Wednesday that a Texas-size block of ice in the Antarctic has thinned surprisingly fast. The Amundsen Sea Embayment contains enough water to elevate sea levels worldwide nearly 20 feet.
Polar ice experts warned Wednesday that a Texas-size block of ice in the Antarctic has thinned surprisingly fast. The Amundsen Sea Embayment contains enough water to elevate sea levels worldwide nearly 20 feet.
Rock Solid JournalismReuters:
The wind change, they said, appeared to be the result of several factors, including global warming, ozone depletion in the atmosphere and natural variability.
The thinning in the two-mile-(3.2-km)- thick ice shelf is being observed mostly from satellites, but it is not known how much ice has been lost because data is difficult to obtain on the remote ice shelves, they said.
Study is focusing on the Amundsen Sea Embayment because it has been melting quickly and holds enough water to raise world sea levels six meters, or close to 20 feet, the scientists said.
In 2026, amid chaos and the nonstop flurry of headlines, Truthdig remains independent, fact-based and focused on exposing what power tries to hide.
Support Independent Journalism.
Editorial Cartoons
In the real-life version of the dystopian novel "1984" we seem to be caught in, Trump is our very own idiosyncratic version of Big Brother.
Author Dahr Jamail reflects on Alaska's unprecedented heat wave and a climate crisis that will only grow more dire in the coming decades.
In a dramatic demonstration of geology’s in-depth response to surface change, the submerged bedrock of that part of the southern continent is springing up at a rate of nearly 2 inches a year.
For more than a century, scientists believed that only humans could cross the hostile oceans to reach the frozen continent, but some strands of alien kelp tell another story.
Scientists complete the most detailed mass observation of the southern continent so far, and deliver ominous findings.
You need to be a supporter to comment.
There are currently no responses to this article.
Be the first to respond.