Donald Kaufman / TruthdigFeb 24, 2018
The Guardian uncovers records of incidents like chicken being rinsed off after falling on the floor, bloody standing water from drains blocked with meat parts—and much worse. Dig deeper ( 4 Min. Read )
Staff / TruthdigDec 20, 2013
Chicken is a staple food in most American homes and is by far the most popular meat purchased in the country. And yet, when nearly 50 million people fall ill each year due to tainted food, poultry tends to be the main culprit. Dig deeper ( 3 Min. Read )
Alexander Reed Kelly / TruthdigOct 31, 2013
An analysis of spice imports to the U.S. found that about 12 percent of them are contaminated with "insect parts, whole insects, rodent hairs and other things," The New York Times reports. Dig deeper ( 1 Min. Read )
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BLANKOct 10, 2013
The tea party-driven government shutdown includes the vast majority of inspectors and other government officials charged with monitoring food-safety practices. Upton Sinclair, where are you when we need you? Dig deeper ( 3 Min. Read )
Staff / TruthdigDec 1, 2010
Here's one form of big government that even some Republicans on Capitol Hill can apparently embrace: On Tuesday, the Senate passed a bill designed to crack down on food regulation practices in the U.S. after recent batches of tainted foodstuffs were unleashed on the public. Dig deeper ( 1 Min. Read )
Amy Goodman / TruthdigAug 26, 2010
The massive recall of salmonella-infected eggs, the largest egg recall in U.S. history, opens a window on the power of large corporations over not only our health, but over our government. Dig deeper ( 3 Min. Read )
Staff / TruthdigFeb 13, 2009
Woe to Peanut Corporation of America: After running into trouble in Georgia in the recent salmonella outbreak, the peanut product manufacturer has now run afoul of Texas health authorities, who have ordered the company to recall all the products made in its Plainview plant. Dig deeper ( 1 Min. Read )
Staff / TruthdigFeb 7, 2009
Uh-oh: Did Peanut Corporation of America knowingly ship out products that had tested positive for salmonella? Yes, says the FDA, which is investigating the plague that has rocked the legume world and caused eight deaths and hundreds of illnesses. Dig deeper ( 1 Min. Read )
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