mercury
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Questioning Sushi Safety

Jan 24, 2008
The FDA and EPA already warn against pregnant women and children eating canned tuna because of high mercury levels, but The New York Times has discovered even more mercury in a random selection of fresh sushi tuna. And it's not just those swanky city folk who are at risk. According to one marine scientist: "Mercury levels in bluefin [tuna] are likely to be very high regardless of location [of purchase]."