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Save Us From Our Frankensteins, Genome-Editing Scientists Urge

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A new laboratory technique enables biologists to "edit" the genetic makeup of entire species for purposes ranging from the benevolent to the nefarious, with the "potential to cause ecological mayhem," Antonio Regalado reports in MIT Technology Review.

Monsanto, the TPP and Global Food Dominance

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Global food control has nearly been achieved at grave cost to our health, and if the Trans-Pacific Partnership passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.

The First GMO-Free Restaurant?

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Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.

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