More than 100 Nobel laureates—about a third of those living—signed a letter urging the environmental advocacy group to end its opposition to the cultivation of genetically modified food.
Plants genetically modified to take advantage of hotter temperatures and increased carbon dioxide could cut fertilizer use and raise yields to alleviate global food shortages.
"I'm just a rock ’n' roller who believes people should know what they're eating," the legendary singer said of his pledge.
Angry over losing a ballot measure to label GMO foods, Oregon residents are urging Sen. Ron Wyden to say no to fast-tracking the TPP and the TTIP.
A new laboratory technique enables biologists to "edit" the genetic makeup of entire species for purposes ranging from the benevolent to the nefarious, with the "potential to cause ecological mayhem," Antonio Regalado reports in MIT Technology Review.
Global food control has nearly been achieved at grave cost to our health, and if the Trans-Pacific Partnership passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.
Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.
The justices Monday ruled that Indiana farmer Vernon Bowman infringed Monsanto's patent for genetically modified soybeans when he bought some of those seeds from a local grain elevator and used them for a second, late-season crop.