food industry

Climate Change to Cut Global Food Production, Increase Water Demand

Nov 3, 2013
Scientists and other experts are now taking an even dimmer view of the effects of global warming, and believe it will decrease worldwide food production even as demand from an expanding population increases. At the same time, climate change will increase the competition for potable water. And some changes are already occurring.
Join our newsletter Stay up to date with the latest from Truthdig. Join the Truthdig Newsletter for our latest publications.

Bread and the ‘Tropic of Chaos’

Jul 21, 2011
Christian Parenti, who writes regularly for The Nation magazine, has published a book detailing some of the present and future social impacts of climate change. In an essay on Tom Dispatch.com, he connects the rising cost of bread to the revolutionary uprisings in the Middle East and Northern Africa. (more)

Global Food Scheme Starves Guatemalan Poor

Jun 2, 2011
Due to predatory trade policies endorsed by the IMF and the Guatemalan government, tax-evading transnational corporations partnered with local elites make a killing off the country's agricultural exports while more than half of its 14 million people suffer extreme poverty and threats of violence. (more)

Behold the Food of the Future

Nov 19, 2009
Want some Frankenfood with your superfood? How about those functional foods? As you might imagine, a preview of what we may be eating -- or at least what we may be told is good for us -- in the future is best taken with a grain of salt.

Bloodless Coup Leaders Arrest Mauritania’s President

Aug 6, 2008
The government of President Sidi Ould Cheikh Abdellah came to an end Wednesday in the West African state of Mauritania, as military officers arrested both Abdellah and the prime minister in a coup against a government denounced for its "corruption and ineptitude in handling rising food prices and oil revenues." Sound familiar at all?

World Bank: Biofuel Boom Spiking Food Prices

Aug 1, 2008
A World Bank report, held from public view for several months, finds strong evidence that increased production of biofuels such as ethanol has caused a sharp climb in the price of foodstuffs worldwide. "The report stands as a blistering rebuke to the Bush's administration's unchecked biofuel boosterism," argues environmental writer Tom Philpott.