The First GMO-Free Restaurant?
Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.
Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further by trying to eliminate GMO products from its menu.
“We decided last fall that this was something that really mattered to us,” said Chris Arnold, Chipotle’s director of communications. “We don’t have a timeline to become GMO-free, but it is something that is very much in our cross hairs.”
Among the steps the company is taking: replacing the soybean oil used to fry its chips, chicken and vegetables with non-GMO sunflower oil. The chain is also experimenting with non-GMO rice oil in its New York restaurants.
“We are working on the things that are within our control,” Arnold said.
That’s not to say there won’t be challenges along the way, however.
New York Daily News:
For now, that doesn’t include replacing Coca-cola fountain soda dispensers at any of its 1,300 stores nationwide. Coke, of course, contains high fructose corn syrup, which is invariably made with GMO corn.
Purchasing meat is also a daunting question for any large restaurant chain considering going GMO-free, Arnold said, since a big percentage animals in the U.S. are fed corn grown from GMO seeds.
Sill, Chipotle’s efforts to date seem to be paying off with what Arnold describes as a small but growing percentage of its customers.
“The GMO debate is just starting to heat up in this country,” Arnold said. “Most of the feedback we’ve received so far has been quite positive.”
— Posted by Tracy Bloom.
WAIT BEFORE YOU GO...This year, the ground feels uncertain — facts are buried and those in power are working to keep them hidden. Now more than ever, independent journalism must go beneath the surface.
At Truthdig, we don’t just report what's happening — we investigate how and why. We follow the threads others leave behind and uncover the forces shaping our future.
Your tax-deductible donation fuels journalism that asks harder questions and digs where others won’t.
Don’t settle for surface-level coverage.
Unearth what matters. Help dig deeper.
Donate now.
Economic Justice
These treaties harm both farmers and consumers by squeezing food systems for maximum profit.
TD Original
Despite industry claims, the evidence suggests industrial-scale cattle farming will always hurt the planet.
Environment
In addition to being the main cause of animal cruelty in the world, factory farming is a primary source of environmental degradation.
Business & Economy
There is a massive movement, backed by billions of dollars, to keep animal meat on our tables and plant-based meat back in the fads of the pandemic.
World
Small-scale farmers and Indigenous groups say they have again been shut out of the UN Food Systems Summit.
Economic Justice
Twenty of the world’s biggest food corporations paid $53.5 billion to their shareholders over the past two years.
You need to be a supporter to comment.
There are currently no responses to this article.
Be the first to respond.