Shutterstock

According to the United Nations, it wouldn’t take much to keep the world’s most vulnerable from going hungry.

From The Guardian:

If the amount of food wasted around the world were reduced by just 25% there would be enough food to feed everyone on the planet, according to the UN.

Each year 1.3bn tonnes of food, about a third of all that is produced, is wasted, including about 45% of all fruit and vegetables, 35% of fish and seafood, 30% of cereals, 20% of dairy products and 20% of meat. Meanwhile, 795 million people suffer from severe hunger and malnutrition.

Well-publicised attempts to combat the loss of food – such as recent laws in France that require supermarkets to distribute unsold food to charities – have highlighted the issue of food waste, identified by the UN as one of the great challenges to achieving food security.

Read more.

Also watch: John Oliver: We Waste a Third of Our Food While American Families Go Hungry

—Posted by Natasha Hakimi Zapata

 Wait, before you go…

If you're reading this, you probably already know that non-profit, independent journalism is under threat worldwide. Independent news sites are overshadowed by larger heavily funded mainstream media that inundate us with hype and noise that barely scratch the surface.  We believe that our readers deserve to know the full story. Truthdig writers bravely dig beneath the headlines to give you thought-provoking, investigative reporting and analysis that tells you what’s really happening and who’s rolling up their sleeves to do something about it.

Like you, we believe a well-informed public that doesn’t have blind faith in the status quo can help change the world. Your contribution of as little as $5 monthly or $35 annually will make you a groundbreaking member and lays the foundation of our work.

Support Truthdig
In this Article:
#food waste#hunger#un#united nations