The FDA has approved the use of a group of viruses as a food additive for ready-to-eat meat products, such as hot dogs and cold cuts. Companies that use the additive will not be required to inform consumers.

Known as a bacteriophage, the combination of six viruses is intended to combat a bacterium that kills around 500 people a year.

Wired News (AP):

The viruses are the first to win FDA approval for use as a food additive, said Andrew Zajac, of the regulatory agency’s office of food additive safety.

The bacterium the viruses target can cause a serious infection called listeriosis, primarily in pregnant women, newborns and adults with weakened immune systems. In the United States, an estimated 2,500 people become seriously ill with listeriosis each year, according to the Centers for Disease Control and Prevention. Of those, 500 die.

Luncheon meats are particularly vulnerable to Listeria because, once purchased, they typically aren’t cooked or reheated, which can kill harmful bacteria like Listeria, Zajac said.

Link

 Wait, before you go…

If you're reading this, you probably already know that non-profit, independent journalism is under threat worldwide. Independent news sites are overshadowed by larger heavily funded mainstream media that inundate us with hype and noise that barely scratch the surface. We believe that our readers deserve to know the full story. Truthdig writers bravely dig beneath the headlines to give you thought-provoking, investigative reporting and analysis that tells you what’s really happening and who’s rolling up their sleeves to do something about it.

Like you, we believe a well-informed public that doesn’t have blind faith in the status quo can help change the world. Your contribution of as little as $5 monthly or $35 annually will make you a groundbreaking member and lays the foundation of our work.

Support Truthdig
In this Article:
#administration#drugs#fda#federal government#food#virus