If it is true that “how you do one thing is how you do everything,” then Americans are right on track with their consumption habits, both in terms of food and information. Among his observations, The Atlantic’s Derek Thompson points out how the info-glut on the Internet doesn’t exactly lead to a more accurately informed public. –KA

The Atlantic:

I think there are two things going on here. The first part is demand. Our willingness to pay hundreds of dollars for Internet access — and often not a penny in exchange for specific pieces of Internet content — depreciates the perceived value of the newspaper articles and songs we access “for free.” As a result, the same way an all-expenses-paid resort encourages over-eating, our all-content-paid access to the Internet encourages us to gorge on both high and low quality information.

The second part is supply. The same way our obesity epidemic is fueled by outrageous oversupply of corn products, our information addiction is goaded by the Internet’s superabundance of content that free software and low barriers to entry make incredibly easy to produce online.

Read more

Wait, before you go…

If you're reading this, you probably already know that non-profit, independent journalism is under threat worldwide. Independent news sites are overshadowed by larger heavily funded mainstream media that inundate us with hype and noise that barely scratch the surface. We believe that our readers deserve to know the full story. Truthdig writers bravely dig beneath the headlines to give you thought-provoking, investigative reporting and analysis that tells you what’s really happening and who’s rolling up their sleeves to do something about it.

Like you, we believe a well-informed public that doesn’t have blind faith in the status quo can help change the world. Your contribution of as little as $5 monthly or $35 annually will make you a groundbreaking member and lays the foundation of our work.

Support Truthdig