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Tag: Wine


Scientists Are Developing Wine That Won’t Give You a Hangover

Sure, researchers could be using their brainpower to solve other medical puzzles, but preventing hangovers is a worthy cause if ever there was one.

Posted on Mar 26, 2015 READ MORE


Arsenic in California Wine

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Posted on Mar 22, 2015 READ MORE



You Can Say Goodbye to Some of Your Favorite Foods Thanks to Climate Change

Chocolate, wine, coffee—these are just some of the foods we’ll lose due to climate change; an American expat living in France explains why “Americans are suckers who have themselves to blame for crappy broadband”; meanwhile, a town in Alaska may become the first place in the U.S. to tax churches. These discoveries and more after the jump.

Posted on Nov 19, 2014 READ MORE



Daniel Y. Go (CC BY-NC 2.0)

The Great Wine Shortage of the 21st Century

Remember when we told you chocolate as we know it would cease to exist in the next few years? There’s more bad news. Now there’s a dearth of wine thanks to a higher demand and a dwindling supply.

Posted on Oct 29, 2013 READ MORE


Don’t Drink and Drive

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Posted on Dec 11, 2011 READ MORE



Flickr / Sonja Pieper (CC-BY-SA)

Drink Up, Ladies

There are three kinds of studies we hear about. (1) Something incredibly obvious turns out to be true. (2) Something you like is good for you. (3) Something you like is bad for you. Obviously we prefer No. 2s, like this study out of Norway that says drinking wine—especially if you’re a woman—might make you smarter.

Posted on Aug 18, 2010 READ MORE


Vodka
absolutavila.com

‘To Health’?

A study published in The Lancet medical journal concludes that the effects of alcohol should be viewed in the same light as the effects of smoking. Alcohol consumption is linked to one in every 25 deaths worldwide, the study said.

Posted on Jun 26, 2009 READ MORE


Red wine
target.com

A Long but Drunken Life

A new study found that obese mice given massive doses of a substance found in red wine enjoyed improved health and increased longevity.  Although the results are promising, a human would have to drink between 750 and 1,500 bottles of wine a day to achieve the dose of resveratrol given to the rodents.

Posted on Nov 2, 2006 READ MORE


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