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May 30, 2015
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Tag: Vegetarianism


Choosing Life

As long as we exploit animals and kill them for food, we will exploit and kill each other. The willful numbness of our life as carnivores feeds our lack of empathy for the poor, our lust for war and ecocide.

Posted on Apr 19, 2015 READ MORE



All Forms of Life Are Sacred

As long as animals are commodities in our society, nothing but property to be funneled into vast industrial slaughterhouses, it will be easy to treat our fellow humans in a similar manner.

Posted on Jan 4, 2015 READ MORE



Gout: Not Just for Kings Anymore

The prevalence of meat consumption means gout is a disease of commoners today, and while the disease is on the rise, treatment is vastly underused.

Posted on Jan 23, 2014 READ MORE



Sterling College (CC BY 2.0)

Eat Your Vegetables. Really.

Vegetarians were found to have a lower risk of death from any cause and males saw benefits for cardiovascular health.

Posted on Jun 4, 2013 READ MORE


Reverse Gentrification

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Posted on Nov 23, 2011 READ MORE    


Factory Farm
flickr.com

Global Warming? It’s What’s for Dinner

Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change, suggested Monday that a decrease in individual meat consumption could provide the most immediate and feasible strategy for reducing the effects of global warming. In fact, only 13 percent of global greenhouse emissions come from transportation (planes, trains and automobiles), while a whopping 18 percent of the emissions come from the planet’s livestock industry.

Posted on Sep 10, 2008 READ MORE


Egg and Chicken
vox.com

Chicken or the Egg?

Tyson Foods was ordered by a judge Thursday to cease a false multimillion-dollar ad campaign promoting its claim that its chickens are “raised without antibiotics.” The key question centers on the word raised and whether the egg stage can be considered to be outside the process of raising chickens.

Posted on May 2, 2008 READ MORE


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