|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
By Oliver Sacks $26.95
By Chris Abani $13.95
$40
|
|
|
|
 WWF Greater Mekong
|
A subspecies of rhino native to Southeast Asia has been wiped out. There are now just 50 members of its parent species, the Javan rhino, left in the world. It’s a reminder that the danger in endangered is real, and we can’t just sit back and hope conservationists can keep human beings from annihilating Earth’s biodiversity. (more)
|
 Flickr / FreeCat
|
They served whale at a Santa Monica sushi restaurant. But where are the shock, horror and hidden cameras when the sashimi comes out? Tuna are rapidly vanishing from the Earth’s oceans. An effort to ban the export of Atlantic bluefin tuna just failed at a U.N. meeting, because the countries that sell the animals as food are worried about their fishermen.
|
 nytimes.com
|
The FDA and EPA already warn against pregnant women and children eating canned tuna because of high mercury levels, but The New York Times has discovered even more mercury in a random selection of fresh sushi tuna. And it’s not just those swanky city folk who are at risk. According to one marine scientist: “Mercury levels in bluefin [tuna] are likely to be very high regardless of location [of purchase].”
|
View the most popular tags overall?
|
|