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Tag: Shrimping


Flickr / Bryan Brenner (CC-BY)

Fishermen Test Troubled Gulf Waters

Americans get half of their shrimp from the Gulf of Mexico, but that was before it was contaminated by 190 million gallons of oil and 2 million gallons of chemical dispersant. Shrimp season officially started Monday, but it will be some time before we know whether the ravaged Gulf waters—and American appetites—are up to it.

Posted on Aug 16, 2010 READ MORE


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