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December 19, 2014
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Tag: Shrimp


American Catch

We are “a seafood debtor nation,” with imported seafood gracing more than 85 percent of our plates. Why not embrace the ocean bounty that can still be found off America’s shores, Paul Greenberg’s book asks.

Posted on Aug 15, 2014 READ MORE



me and the sysop (CC BY-ND 2.0)

The Ick in Your Shrimp

Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.

Posted on Jan 24, 2013 READ MORE


Fresh Seafood

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Posted on Aug 17, 2010 READ MORE



Flickr / Bryan Brenner (CC-BY)

Fishermen Test Troubled Gulf Waters

Americans get half of their shrimp from the Gulf of Mexico, but that was before it was contaminated by 190 million gallons of oil and 2 million gallons of chemical dispersant. Shrimp season officially started Monday, but it will be some time before we know whether the ravaged Gulf waters—and American appetites—are up to it.

Posted on Aug 16, 2010 READ MORE


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