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Tag: Restaurant


Screenshot

Restaurant Owner Plans to Charge Customers for Obamacare

John Metz is hitting his customers with a 5 percent surcharge to offset the cost of paying for the health care program.

Posted on Nov 15, 2012 READ MORE



Would You Like Sugar and Fat With That?

Tracie McMillan, author of “The American Way of Eating,” goes undercover in grocery stores, restaurants and the country’s agricultural fields to find out why it’s so hard for us to eat healthy food.

Posted on Mar 22, 2012 READ MORE


Robert Mugabe Does Not Approve of This Humorous Fast Food Ad

Zimbabwe’s own Robert Mugabe is the unlikely star of this startlingly funny little number that its sponsoring chicken restaurant chain, Nando‚Äôs South Africa, calls “Last dictator standing.” This did not please the real-life version of the ad’s fun-loving dictator.

Posted on Dec 7, 2011 READ MORE



Wikimedia Commons: Charles Haynes (CC-BY-SA) / U.S.

Batali vs. the Bankers

Mario Batali, feel the wrath of the 1 percenters. The ginger-haired and orange-shod celebrity chef and owner of fancy New York eateries Babbo and Del Posto caused an uproar among Wall Streeters when he talked about bankers, Hitler and Stalin in the same sentence.

Posted on Nov 10, 2011 READ MORE



Al Jazeera English

Watching the World Cup in the West Bank

The 465-mile-long wall that divides the Palestinian territories from neighboring Israel is both illegal and an eyesore, but one West Bank restaurant owner has decided to use the barrier for good: to screen every match of the World Cup soccer tournament.

Posted on Jun 19, 2010 READ MORE



pleaserobme.com

Please Rob Me

A Dutch developer has created a website called Please Rob Me that takes Twitter data and compiles a list of people who say they are away from home and at a restaurant or movie—with geocoded information and the likelihood of an empty house being broadcast throughout the Internet.

Posted on Feb 18, 2010 READ MORE


Sushi
nytimes.com

Questioning Sushi Safety

The FDA and EPA already warn against pregnant women and children eating canned tuna because of high mercury levels, but The New York Times has discovered even more mercury in a random selection of fresh sushi tuna. And it’s not just those swanky city folk who are at risk. According to one marine scientist: “Mercury levels in bluefin [tuna] are likely to be very high regardless of location [of purchase].”

Posted on Jan 23, 2008 READ MORE


Chinese ‘Penis Emporium’ Serves Up the Goods

Who knew that eating a donkey’s, er ... member is good for the skin?  Or that women should refrain from consuming animal testicles?  These could be trumped-up claims,  but the proprietor and employees of China’s Guolizhuang restaurant, a self-described “penis emporium,” stand by them, as brave BBC reporter Andrew Harding discovered on a recent culinary adventure.

Posted on Aug 29, 2007 READ MORE


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