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By Erik Larson $13.78
By Tad Friend $16.49
$21
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Pat Bagley, Salt Lake Tribune —
Posted on Mar 13, 2012
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 Flickr / tarale (CC-BY-SA)
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Does even the occasional hamburger spell doom for meat enthusiasts? The connection may not be quite that clear, but a new wide-ranging study published this week in the Archives of Internal Medicine makes the case that carnivores might want to seriously scale back their intake of red meat or sub in poultry or fish for the sake of their life span.
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 flickr / daxiang stef
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Young women who eat plenty of red meat may be up to twice as likely to develop a common form of breast cancer, according to a new study of more than 90,000 women.
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