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Nebraska Farmer Invites Pro-Fracking Commission Members to Drink Contaminated Water
Carly Fiorina Sets Sights on White House, Slams Hillary Clinton
Oregonians Are 'Mad as Hell' About Trade Deals That Threaten Their Food Supply
California Water Wars: Another Form of Asset Stripping?
Truthdigger of the Week: Carmen Aristegui
By Eugene Robinson $19.95
Sam Harris $11.53
This is the kind of story that sounds like the makings of a stirring indie movie—and a good mystery, more specifically.
Screenshot via New York Times Magazine
A New York Times report takes an in-depth look at the ways the junk-food industry ensures that you will get hooked on its “convenient” and “inexpensive” products.
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Posted on Mar 29, 2015
A Progressive Journal of News and Opinion
Publisher Zuade Kaufman | Editor Robert Scheer
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