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By Mark Rudd $17.15
David Finkel $26.00
This is the kind of story that sounds like the makings of a stirring indie movie—and a good mystery, more specifically.
Screenshot via New York Times Magazine
A New York Times report takes an in-depth look at the ways the junk-food industry ensures that you will get hooked on its “convenient” and “inexpensive” products.
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Posted on Jan 28, 2015
A Progressive Journal of News and Opinion
Publisher Zuade Kaufman | Editor Robert Scheer
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