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By Wellford Wilms $25.00
By Kurt Vonnegut $17.82
$40
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Appetizing news from the N.Y. Times: “New industrial processes, including one that involves a protein cloned from the blood of an Arctic Ocean fish, have allowed manufacturers to produce very creamy, dense, reduced-fat ice creams with fewer additives.”
Yum.
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A landmark study has concluded that a low-fat diet does not reduce the risk of getting cancer or heart disease. | story or read the reports Don’t start mainlining lard just yet. The next study is surely just around the corner….
Posted on Feb 8, 2006
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