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The Day Wall Street Exploded

The Day Wall Street Exploded

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Tag: Low-fat

Low-Fat Ice Cream Uses Cloned Fish Blood Proteins

Appetizing news from the N.Y. Times: “New industrial processes, including one that involves a protein cloned from the blood of an Arctic Ocean fish, have allowed manufacturers to produce very creamy, dense, reduced-fat ice creams with fewer additives.”
Yum.

Posted on Jul 27, 2006 READ MORE


Go Ahead, Eat That Foie Gras!

A landmark study has concluded that a low-fat diet does not reduce the risk of getting cancer or heart disease. | story or read the reports
Don’t start mainlining lard just yet. The next study is surely just around the corner….

Posted on Feb 8, 2006 READ MORE


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