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By Mark Heisler
By David Shields
Screenshot via New York Times Magazine
A New York Times report takes an in-depth look at the ways the junk-food industry ensures that you will get hooked on its “convenient” and “inexpensive” products.
Posted on Feb 20, 2013
flickr / mauricesvay
Those who have ever suspected, after apparently taking leave of their reason in the face of their favorite
junk food, that their guilt-inducing pleasure contained some highly addictive substance may not be too far off the mark, according to a new study.
Posted on Mar 29, 2010
If we are what we eat and we eat what is advertised, then American children are facing death by junk food.
Posted on Mar 29, 2007
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