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By Robert Scheer $10.00
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 Screenshot via New York Times Magazine
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A New York Times report takes an in-depth look at the ways the junk-food industry ensures that you will get hooked on its “convenient” and “inexpensive” products.
Posted on Feb 20, 2013
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 flickr / mauricesvay
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Those who have ever suspected, after apparently taking leave of their reason in the face of their favorite junk food, that their guilt-inducing pleasure contained some highly addictive substance may not be too far off the mark, according to a new study.
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By Marie Cocco — If we are what we eat and we eat what is advertised, then American children are facing death by junk food.
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