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By Blaine Harden $10.20
By Bill Boyarsky $19.60
$23
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Pat Bagley, Salt Lake Tribune —
Posted on Mar 13, 2012
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 Flickr / tarale (CC-BY-SA)
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Does even the occasional hamburger spell doom for meat enthusiasts? The connection may not be quite that clear, but a new wide-ranging study published this week in the Archives of Internal Medicine makes the case that carnivores might want to seriously scale back their intake of red meat or sub in poultry or fish for the sake of their life span.
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 Flickr / pointnshoot (CC-BY)
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Here’s a new Frankenfood twist on classic cuisine: A team of scientists in the Netherlands are this close to producing a hamburger made of meat generated from stem cells. Soon, we will be able to enjoy the delicious taste of test-tube hamburgers and other prime laboratory-grade delicacies (but at a price).
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