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Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.
msdonnalee (CC BY 2.0)
Agricultural Goliath Monsanto says it doesn’t know how an herbicide-resistant strain of wheat it supposedly stopped researching in 2004 made its way onto an Oregon field.
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