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By Sean McMeekin $27.36
By Orville Schell (Afterword), Sebastiao Salgado (Foreword) $45.00
me and the sysop (CC BY-ND 2.0)
Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.
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