A new laboratory technique enables biologists to “edit” the genetic makeup of entire species for purposes ranging from the benevolent to the nefarious, with the “potential to cause ecological mayhem,” Antonio Regalado reports in MIT Technology Review.
Global food control has nearly been achieved at grave cost to our health, and if the Trans-Pacific Partnership passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.
The justices Monday ruled that Indiana farmer Vernon Bowman infringed Monsanto’s patent for genetically modified soybeans when he bought some of those seeds from a local grain elevator and used them for a second, late-season crop.
An industry group of organic and natural food producers is attempting to develop a standard for non-genetically modified and organic food. Existing labels declaring food “organic” are based as marketing devices, not on an actual standard of rigorous testing.