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By Lopez Lomong and Mark Tabb $24.99
By Barbara Walters $19.77
Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further.
AP/James A. Finley
In case you haven’t yet heard of the so-called Monsanto Protection Act, it’s a horrific piece of legislation that is tantamount to a huge corporate giveaway to the agricultural biotech giant Monsanto.
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