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By Ilan Pappe
By Susan Sontag $16.50
torbakhopper (CC BY 2.0)
The U.N.‘s Food and Agriculture Organization (FAO) says food wastage across the world—totaling 1.3 billion tonnes of food annually—is the largest source of global greenhouse gas emissions after China and the USA.
aismist (CC BY 2.0)
Disposing of food thrown away by those rich enough to afford it is an expensive problem—but it can provide renewable energy and other benefits.
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