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Tag: Food


The Food Industry Is Cooking the Planet

One of the biggest contributors to climate change is the agricultural food industry, but the political will to tackle the issue is lacking.

Posted on May 26, 2017 READ MORE


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‘Seed’ Documentary Explores the David-and-Goliath Battle With Food Corporations

Farmers, scientists, lawyers and indigenous seed keepers are fighting to protect the world’s natural food supply from extinction.

Posted on Apr 17, 2017 READ MORE



Three Massive Mergers—Millions for One Bank and a Disaster for Food, Water and Climate

In addition to advising on all three mega-mergers, Credit Suisse is playing a big role behind the scenes of the Dakota Access pipeline.

Posted on Oct 24, 2016 READ MORE



Sustainable Development Could Feed the World’s Growing Population and Protect the Environment

Global food production may need to rise by more than 100 percent to deal with the effects of climate change on crops in the most vulnerable regions.

Posted on Sep 28, 2016 READ MORE



How to Stop Capitalism’s Deadly War With Nature

It’s not humanity alone that threatens life on earth. The bigger culprit is an economic and political system that relies on endless global appropriation of cheap food, energy, raw materials and labor.

Posted on Sep 13, 2016 READ MORE



Race Is On to Feed a Warming World

As global temperatures rise, scientists warn that plant breeders will need to accelerate development schedules if they are to ensure the ever-growing population can be fed.

Posted on Jun 24, 2016 READ MORE



Useful Waste Is a Win-Win for Energy and Food

An unsung success story in the switch to renewable energy is the use of waste to produce gas—and a valuable byproduct.

Posted on Feb 3, 2016 READ MORE



Coalition to Wage War on Food Waste

A new global group says food that fails to reach consumers or is dumped as waste could instead save lives and cut greenhouse gas emissions.

Posted on Jan 25, 2016 READ MORE



Improving Soils Cuts Carbon and Grows More Food

One straightforward way to combat both climate change and mass hunger is to replace carbon lost from the soil.

Posted on Dec 24, 2015 READ MORE



First Bite: How We Learn to Eat

Why do we like to eat what we eat? This book explores food and the malleability of taste, memory, family and marketing, asking us to pause and re-examine what we think we know.

Posted on Nov 27, 2015 READ MORE



How Cuba Is Achieving Food Security Without Destroying Its Environment

The Cuban model—developed in a time of crisis after the collapse of the Soviet Union—is seen as offering potential solutions to many countries in the world.

Posted on Nov 4, 2015 READ MORE


VIDEO: Food Snobs Think They’re Eating Organic Food, but It’s Really McDonald’s

Reynard Loki / AlterNet

Pranksters asked food experts to taste “organic snacks” that were actually artfully sliced McNuggets and cheeseburgers.

Posted on Oct 13, 2015 WATCH & LISTEN



Climate-Smart Villages Boost Nepali Farmers’ Harvests

Nepali farmers are finding that environmentally friendly cultivation methods increase yields—and also help them adapt to rising temperatures and increasingly erratic rainfall.

Posted on Oct 5, 2015 READ MORE



In the Public Interest: Monsanto and Its Promoters vs. Freedom of Information

As the Freedom of Information Act approaches its 50th year, it faces a disturbing backlash from scientists tied to the agrichemical company Monsanto and its allies.

Posted on Oct 3, 2015 READ MORE


VIDEO: Michael Moore Plays a Big Prank on Audiences in ‘Where to Invade Next’

The title of documentarian Michael Moore’s latest provocative cinematic production is “Where to Invade Next.” Probably a blistering critique of U.S. foreign policy, right? Not exactly.

Posted on Sep 13, 2015 WATCH & LISTEN



Added Gene Can Make Rice More Climate-Friendly

Scientists discover a way to boost production of the grain that billions rely on for food—and reduce its damaging emissions of methane.

Posted on Aug 14, 2015 READ MORE


VIDEO: John Oliver: We Waste a Third of Our Food While American Families Go Hungry

The “Last Week Tonight” host lists the moral, environmental and, yes, even financial reasons why, as a country, the U.S. needs to stop wasting so much food.

Posted on Jul 20, 2015 WATCH & LISTEN



How Whole Foods Exploits Prison Labor

It has been revealed that in addition to allegedly overcharging and mislabeling its products, the company is using prison labor at a base pay of just 60 cents per day.

Posted on Jul 18, 2015 READ MORE



Climate Change as Grave a Threat as Nuclear War

An international scientific report commissioned by the U.K. government says the risks of climate change are comparable to those posed by nuclear conflict.

Posted on Jul 18, 2015 READ MORE



Warming Planet Heightens Plight of the Bumblebee

Scientists warn that human intervention may be needed to protect bees as climate change overheats the southern portions of their habitat range.

Posted on Jul 10, 2015 READ MORE



Climate Change May Knock Seafood Off the Menu

Researchers warn of a serious threat to fish, mussels and other marine species as carbon dioxide acidifies the world’s waters and increases temperatures.

Posted on Jul 8, 2015 READ MORE



Stress on Water Resources Threatens Lives and Livelihoods

Satellite data raise red flags about the draining of underground aquifers in California and elsewhere to meet the demands of expanding populations.

Posted on Jun 29, 2015 READ MORE


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Posted on Jun 25, 2015 ENLARGE



Rise in CO2 Could Restrict Growing Days for Crops

While plants in temperate zones may benefit from higher temperatures, global warming’s impact in the tropics threatens catastrophe for food security.

Posted on Jun 20, 2015 READ MORE



Why Organic Farmers Are Angry With Whole Foods

The chain’s latest move is another strike against its holier-than-thou image.

Posted on Jun 12, 2015 READ MORE



An Exclusive Excerpt From ‘Trade Is War’

In his new book, subtitled “The West’s War Against the World,” international trade expert Yash Tandon challenges the notion that free trade helps countries develop. Instead, he finds, it often fosters poverty and violence.

Posted on May 22, 2015 READ MORE



Well Drilling Has Deep Impact on Health of Great Plains

Vegetation loss on North America’s vast rangelands resulting from a huge increase in oil and gas well activity evokes memories of the 1930s Dust Bowl disaster.

Posted on Apr 27, 2015 READ MORE



Familiar Fish Find Northern Seas Too Warm for Comfort

Fish accustomed to shallow northern waters will search in vain for cooler depths as climate change warms the seas where they thrive.

Posted on Apr 18, 2015 READ MORE



China Ramps Up Rhetoric on Climate Change

A senior Chinese official warns that climate-related temperature rises could seriously affect the country’s harvests and major infrastructure projects.

Posted on Mar 28, 2015 READ MORE



Oregonians Are ‘Mad as Hell’ About Trade Deals That Threaten Their Food Supply

Angry over losing a ballot measure to label GMO foods, Oregon residents are urging Sen. Ron Wyden to say no to fast-tracking the TPP and the TTIP.

Posted on Mar 27, 2015 READ MORE



Acid Attack on Algae Damages Ocean Ecosystem

Increasing acidity in the Southern Ocean is having a serious effect on the growth of a small but hugely important food source for marine life.

Posted on Feb 27, 2015 READ MORE



Big Cities Head for Water Crisis as Populations Explode

With more than half the world’s population now in cities, scientists warn that inadequate surface water supplies will leave many at increasing risk of drought.

Posted on Feb 21, 2015 READ MORE



Mediterranean Sardines Swim North to Keep Cool in a Changing Climate

Fish species in subtropical European waters are migrating to northern waters to escape the warming seas—leaving fishers who rely on them for a living with empty nets.

Posted on Feb 20, 2015 READ MORE



Arid Areas of the U.S. Face Prospect of ‘Megadroughts’

Scientists are predicting extended droughts in the U.S. worse than those believed to have played a part in ending the once-flourishing Pueblo culture in the 12th and 13th centuries.

Posted on Feb 16, 2015 READ MORE



Cannabis Growers Blamed for Leaving California High and Dry

As California endures its worst drought since records began, illegal marijuana plantations are being accused of further depleting precious water resources.

Posted on Feb 5, 2015 READ MORE



California Rains Bring Little Relief From Devastating Drought

Unless substantial rain falls soon, California’s worst drought on record threatens dire consequences for the state’s massive agricultural industry.

Posted on Jan 29, 2015 READ MORE



Climate’s Threat to Wheat Is Rising by Degrees

Worldwide field trials show that just one degree of warming could slash wheat yields by 42 million tonnes and cause devastating shortages of this vital staple food.

Posted on Jan 19, 2015 READ MORE



Aid Is Aimed at Rice Farmers in a Warming World

International team provides help to small-scale farmers on the eastern Ganges plains who are struggling to make a living and grow enough rice to feed the population.

Posted on Jan 12, 2015 READ MORE



AP/Ramon Espinosa

What the U.S. Can Learn From Cuba’s Food Revolution

Long before President Obama’s historic opening, American and Cuban foodies have been exchanging cutting edge ideas in agriculture and health.

Posted on Dec 29, 2014 READ MORE



Climate’s Impact on Agriculture Could Lead to Calamity

Widespread hunger and poverty are predicted unless strategies are developed to cope with the drop in crop yields climate change will cause.

Posted on Dec 22, 2014 READ MORE



Plea for South Asia to Unite In Fight Against Climate Risks

South Asia, one of the world’s most populous and disaster-prone regions, faces dire impacts from climate change. So why are its nations not working together to tackle the many shared threats they face?

Posted on Dec 8, 2014 READ MORE



The Chain

A new expose of Big Pig reveals that for all the hoopla about artisanal bacon and grass fed beef, Spam and its industrial meat cousins are still what’s for dinner.

Posted on Nov 28, 2014 READ MORE



Weather Extremes Will Be the Norm As World Warms

The World Bank says the Earth is on an unavoidable path towards a 1.5 C heat rise by mid-century—but it could reach 4 C by 2100 unless immediate action is taken to avoid dire impacts for millions of people.

Posted on Nov 27, 2014 READ MORE



Green Revolution Trebles Human Burden on Planet

American researchers say seasonal swings in temperatures and CO2 levels are evidence of how agricultural advances and the population explosion have tilted nature’s balance.

Posted on Nov 22, 2014 READ MORE



Ken Wolter / Shutterstock.com

Walmart Employees Go Hungry Working for the Richest Family in America

The Walton family control $145 billion in personal wealth, an amount equivalent to the bottom 42 percent of all Americans. Their employees, meanwhile, depend on food banks and taxpayer-funded welfare programs to survive.

Posted on Nov 21, 2014 READ MORE



Obama Pledge Gets Dollars Flowing Into Climate Fund

Many developing countries are already suffering the impacts of climate change, but a special fund to help them adapt to a warming world has been bolstered by promises of billions of dollars from wealthier nations.

Posted on Nov 20, 2014 READ MORE



Diet’s Effects on Emissions Give Food for Thought

American researchers confirm that a shift to vegetarian, Mediterranean or fish-based diets would cut greenhouse gases, conserve forests and savannah, and have a big impact on obesity-linked health problems.

Posted on Nov 15, 2014 READ MORE



Food Security Faces Growing Pest Advance

Warmer temperatures and globalization are helping many pests that attack some of the world’s staple foods to extend their range with possibly devastating impacts, scientists say.

Posted on Aug 31, 2014 READ MORE



Climate Change Heralds End of Civilizations

New research supports the growing body of evidence that many past civilizations have collapsed because of climate change. So is history repeating itself?

Posted on Aug 14, 2014 READ MORE



Warming Threatens to Cut Crop Yields

The odds on food production being unable to meet the needs of an expanding population are hard to predict, but a new study shows that the risk increases dramatically when man-made climate change is factored in.

Posted on Aug 2, 2014 READ MORE


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