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Tag: Culinary

Chinese ‘Penis Emporium’ Serves Up the Goods

Who knew that eating a donkey’s, er ... member is good for the skin?  Or that women should refrain from consuming animal testicles?  These could be trumped-up claims,  but the proprietor and employees of China’s Guolizhuang restaurant, a self-described “penis emporium,” stand by them, as brave BBC reporter Andrew Harding discovered on a recent culinary adventure.

Posted on Aug 29, 2007 READ MORE


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