Who knew that eating a donkey’s, er ... member is good for the skin? Or that women should refrain from consuming animal testicles? These could be trumped-up claims, but the proprietor and employees of China’s Guolizhuang restaurant, a self-described “penis emporium,” stand by them, as brave BBC reporter Andrew Harding discovered on a recent culinary adventure.
Posted on Aug 29, 2007
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