Meat from a bull descended from a cloned cow entered the British food supply, a government regulator said, and “will have been eaten.” Sale of the meat was apparently in violation of European law as the Food Standards Agency has not yet decided whether meat derived from cloning is kosher, so to speak.
The same research lab that cloned Dolly the sheep has found a way to produce cancer-fighting proteins in genetically modified chicken eggs. Although practical treatments could be years off, the process promises to reduce the cost and complexity of generating cancer medicine.
The Food and Drug Administration is set to approve food products derived from cloned animals and their offspring. Though eating beef from a cloned cow may seem incredibly creepy, the FDA has decided the manufactured twin is just as safe as the original animal, and requires no special identification once in the food supply.