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By Steven Naifeh (Author), Gregory White Smith (Author)
Moyan_Brenn (CC BY 2.0)
Chicken is a staple food in most American homes and is by far the most popular meat purchased in the country. And yet, when nearly 50 million people fall ill each year due to tainted food, poultry tends to be the main culprit.
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Posted on Sep 4, 2015
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Publisher Zuade Kaufman | Editor Robert Scheer
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