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By Chris Abani $14.20
By D. D. Guttenplan $23.10
$24
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 me and the sysop (CC BY-ND 2.0)
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Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.
Posted on Jan 24, 2013
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 Flickr / Gates Foundation
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Earlier this month, Howard Buffett—the philanthropist son of the “Sage of Omaha”—penned a Huffington Post article defending a project within the U.N.’s World Food Program called “Purchase for Progress” and offered his vision of an ideal future for farmers in the global south. (more)
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