Chicken is a staple food in most American homes and is by far the most popular meat purchased in the country. And yet, when nearly 50 million people fall ill each year due to tainted food, poultry tends to be the main culprit.
We’ve reached the limits of medicine’s effectiveness. Thanks to overmedication and the abuse of antibiotics in the agriculture industry, there are infections that can no longer be treated with antibiotics. And there’s nothing left to do except maybe hope for the best.