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by John Micklethwait and Adrian Wooldridge $18.45
By Norman G. Finkelstein
me and the sysop (CC BY-ND 2.0)
Seafood consumed in restaurants like Red Lobster is likely to be imported from foreign factory-style farms, where antibiotics, bacteria and carcinogenic drugs are found in products that often go uninspected by the Food and Drug Administration.
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Posted on Mar 31, 2015
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