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By Carla Kaplan
$ 13.57
by John W. Dean
$23
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Martin Sutovec, Cagle Cartoons, Slovakia —
Posted on Mar 2, 2013
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Pat Bagley, Cagle Cartoons, Salt Lake Tribune —
Posted on Feb 28, 2013
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the measure of mike (CC BY-ND 2.0)
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Bad news, meat lovers and occasional carnivores. Insects could become the sustainable meat of the future if world leaders do nothing and global warming remakes the climate.
Posted on Dec 20, 2012
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Pat Bagley, Salt Lake Tribune —
Posted on Mar 13, 2012
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Flickr / tarale (CC-BY-SA)
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Does even the occasional hamburger spell doom for meat enthusiasts? The connection may not be quite that clear, but a new wide-ranging study published this week in the Archives of Internal Medicine makes the case that carnivores might want to seriously scale back their intake of red meat or sub in poultry or fish for the sake of their life span.
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Flickr / pointnshoot (CC-BY)
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Here’s a new Frankenfood twist on classic cuisine: A team of scientists in the Netherlands are this close to producing a hamburger made of meat generated from stem cells. Soon, we will be able to enjoy the delicious taste of test-tube hamburgers and other prime laboratory-grade delicacies (but at a price).
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Flickr / FotoosVanRobin (CC-BY-SA)
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Meat from a bull descended from a cloned cow entered the British food supply, a government regulator said, and “will have been eaten.” Sale of the meat was apparently in violation of European law as the Food Standards Agency has not yet decided whether meat derived from cloning is kosher, so to speak.
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ihabitat.com
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The Department of Agriculture has ordered the largest ever beef recall in the U.S., deeming 143 million pounds of beef unfit for human consumption because of inspection violations. The plant responsible for the suspect meat happens to call the U.S. government, including the National School Lunch Program, one of its best customers.
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advance.uconn.edu
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Using a combination of genetic engineering and cloning, scientists from the U.S. and Japan have successfully eliminated the protein that causes mad cow disease. So far the cows in the lab have proven immune to the illness, which shreds its victims’ brains, driving them mad.
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