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by Cristina Marcano and Alberto Barrera Tyszka $18.45
By Susan Zakin (Author), Bill McKibben (Author), Chris Jordan (Photographer)
Illustration by Peter Scheer
The FDA has approved the use of a group of viruses as a food additive for ready-to-eat meat products, such as hot dogs and cold cuts. Companies that use the additive will not be required to inform consumers.
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Posted on Aug 28, 2015
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Publisher Zuade Kaufman | Editor Robert Scheer
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