February 1, 2015
Duckweed Raises Hopes for Biofuel
Posted on Feb 22, 2014
By Tim Radford, Climate News Network
This piece first appeared at Climate News Network.
LONDON—Geneticists have cracked the code for one of nature’s fastest-growing plants: Spirodela polyrhiza, or duckweed. And the pay-off could come with higher deliveries of biofuel at lower cost to cropland farmers.
Duckweed grows in ponds and stagnant pools: under the right conditions it grows at great speed and can double its numbers in just a couple of days, which is why gardeners with ornamental ponds think it a nuisance. It grows almost everywhere in the world, and at almost any altitude.
This little primitive plant is mostly leaf, with a thin, soft root floating below it in the water. It already serves as a natural, efficient way of filtering farmland contaminants from water, and the pharmaceutical industry has exploited it as a source for proteins.
But the completion of the duckweed genome – it joins a growing list that already includes rice, bananas, wheat, maize, sugar beet, dwarf birch, Chinese cabbage, soybean, cocoa, apples, potatoes and a host of other plants, including the little weed Arabidopsis, or thalecress – reveals the secrets of its evolution and its practical role as a natural chemical factory in its 158 million base pairs of DNA.
Square, Site wide
Biofuels are contentious sources of energy, largely because on land they are likely to be grown at the expense of food crops: some surplus crops – maize and sugar cane in particular – are already used to make natural fuels.
But researchers have also experimented with waste wood from Nordic forests; they have accelerated the natural effect of time and pressure on algae; and they have even found a way to harness that industrious little gut microbe E. coli to make carbon-neutral fuels.
But as a candidate for biofuel harvest, duckweed offers considerable advantages. It grows fast, it grows everywhere, and it grows easily. Its tissue is soft and its biochemistry is sophisticated. And it can clone itself: it doesn’t have to flower along the way.
The starch it makes could be converted directly to ethanol fuel, but now that scientists know its genome and can start experimenting with the 22,000 or so proteins that its DNA codes for, they could do more. They could create new varieties that made oils directly and, because of the plant’s swift growth, they could do so quickly.
“Classical breeding or genetics does not apply here because of its clonal propagation and rare flowering, but these organisms can be transformed with DNA”, says Joachim Messing of Rutgers University in the US, one of the international partnership that announced the completion of the genome in Nature Communications.
“Therefore new variants can be created with modified pathways for industrial applications. These variants would be an enhancement over what can be done now.”
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