Top Leaderboard, Site wide
Truthdig: Drilling Beneath the Headlines
February 20, 2017 Disclaimer: Please read.
x

Statements and opinions expressed in articles are those of the authors, not Truthdig. Truthdig takes no responsibility for such statements or opinions.






What We Do Now

Truthdig Bazaar more items

 
Report
Email this item Print this item

Changes in Rainfall Threaten Food Production in the Global South

Posted on Oct 31, 2016

By Jan Rocha / Climate News Network

    Cattle farming and roads are major causes of deforestation in Brazil’s Amazon region. (Kate Evans / CIFOR via Flickr)

SÃO PAULO—The UN’s latest State of Food and Agriculture (SOFA) report warns that rainfall patterns will have changed so drastically by the end of this century that agriculture, forestry and fishing will all be seriously affected.

“It will become more and more difficult to harvest crops, rear animals and manage forests and fisheries in the same places and in the same way as before,” says the report by the UN’s Food and Agriculture Organisation (FAO).

And that is a major concern for regions such as Latin America that are economically dependent on agriculture, and the Caribbean, which is heavily reliant on fisheries.

In Brazil’s northeast, for example, rainfall is expected to decrease by 22%, while in the southeast of South America, which covers parts of Chile and Argentina, it could increase by 25%.

Rainfall changes

The report says these changes in rainfall mean “that the capacity to face shortages or excesses of water will be fundamental in the efforts to improve productivity in a sustainable way”.

A separate study carried out earlier by the FAO, the Economic Commission for Latin America and the Caribbean (ECLAC), and the Latin American Integration Association (ALADI) shows that agriculture accounts for 23% of regional exports, employs 16% of the economically active population, and contributes 5% to regional GDP.

The SOFA 2016 report predicts that climate change will bring more drought and increases in temperature that will reduce productivity in tropical and sub-tropical regions. It foresees more salinisation and desertification in the arid areas of Chile and Brazil, while along the Pacific coastline some fish species will move further south.

The capacity to face shortages or excesses of water will be fundamental in the efforts to improve productivity in a sustainable way

In the Caribbean, the greater frequency of storms, tornadoes and cyclones will harm aquaculture (the farming of aquatic organisms such as crustaceans, molluscs, and aquatic plants) and fisheries, and temperature changes could alter the physiology of freshwater fish species and cause the sinking of coral reef systems.

Forested areas could be transformed into savannas, while Amazonia will face the risk of frequent fires. In Central America, climate change could lead to 40% of mangrove species being at risk of extinction.

The report notes that although governments in the region see a reduction in deforestation as the main method of combating climate change, forests continue to be converted for farming and cattle breeding, which are the main sources of greenhouse gas emissions in the region.

Causes of emissions

These emissions have three main causes. In 2014, they were: enteric fermentation—the product of the digestive systems of ruminants (58%); manure deposited in areas of pasture (23%); and artificial fertilisers (6%).

The FAO warns that climate change would affect food production, reducing not only the amount available but the variety of foodstuffs. Extreme events in areas of large-scale production will have severe implications for trade, affecting the international supply of food.

The report concludes that the climate changes it foresees would affect food and nutritional security in the region, causing abrupt variations in the incomes of families who depend on agriculture, or, where there is a fall in demand for paid rural labour, a reduction in their capacity to buy food.

The effects could also include big changes to the diet of the population, with a fall in food variety and in healthy foods, leading to poorer nutrition.

All in all, the FAO report offers a fairly bleak perspective if countries continue on their present path of sleepwalking into the future, with many governments unaware of or unwilling to face up to the challenges of climate change.

Jan Rocha is a freelance journalist living in Brazil and is a former correspondent there for the BBC World Service and The Guardian.

Advertisement

Square, Site wide

New and Improved Comments

If you have trouble leaving a comment, review this help page. Still having problems? Let us know. If you find yourself moderated, take a moment to review our comment policy.

Join the conversation

Load Comments
Right Top, Site wide - Care2
 
Right 3, Site wide - Exposure Dynamics
Right Skyscraper, Site Wide
Right Internal Skyscraper, Site wide

Like Truthdig on Facebook