March 30, 2015
Starving for Change
Posted on Nov 24, 2008
By Chris Hedges
Elba Figueroa worked as a nurse’s aide until she got Parkinson’s disease. She lost her job. She lost her health care. She receives $703 a month in government assistance. Her rent alone costs $750. And so she borrows money from friends and neighbors every month to stay in her apartment. She laboriously negotiates her wheelchair up and down steps and along the frigid sidewalks of Trenton, N.J., to get to soup kitchens and food pantries to eat.
“Food prices have gone up,” the 47-year-old Figueroa said, waiting to get inside the food pantry run by the Crisis Ministry of Princeton and Trenton. “I don’t have any money. I run out of things to eat. I worked until I physically could not work anymore. Now I live like this.”
The pantry, which occupies a dilapidated three-story art deco building in Old Trenton, one of the poorest sections of the city, is one of about two dozen charities that struggle to provide shelter and food to the poor. Those who quality for assistance are permitted to come once a month and push a shopping cart in a U shape around the first floor where, clutching a piece of paper with allotted points, they can stock up on items using the pantry’s point system according to the number of people in a household. The shelves of the pantry hold bags of rice, jars of peanut butter, macaroni and cheese and cans of beets, corn and peas. Two refrigerated cases hold eggs, chickens, fresh carrots and beef hot dogs. “All Fresh Produce 2 pounds = 1 point,” a sign on the glass door of the refrigerated unit reads. Another reads: “1 Dozen EGGS equal 3 protein points. Limit of 1 dozen per household.”
The swelling numbers waiting outside homeless shelters and food pantries around the country, many of them elderly or single women with children, have grown by at least 30 percent since the summer. General welfare recipients receive $140 a month in cash and another $140 in food stamps. This is all many in Trenton and other impoverished areas have to live on.
Trenton, a former manufacturing center that has a 20 percent unemployment rate and a median income of $33,000, is a window into our current unraveling. The financial meltdown is plunging the working class and the poor into levels of destitution unseen since the Depression. And as the government squanders taxpayer money in fruitless schemes to prop up insolvent banks and investment houses, citizens are callously thrown onto the street without work, a place to live or enough food.
Square, Site wide
The statistics are already grim. Our banking and investment system, holding perhaps $2 trillion in worthless assets, cannot be saved, even with the $700 billion of taxpayer money recklessly thrown into its financial black hole. Our decline is irrevocable. The number of private sector jobs has dropped for the past 10 months and at least a quarter of all businesses say they plan to cut more jobs over the next year. The nation’s largest banks, including Citigroup, face collapse. Retail sales fell in October by the largest monthly drop on record. Auto companies are on the edge of bankruptcy. The official unemployment figures, which duplicitously mask real unemployment that is probably now at least 10 percent nationwide, are up to 6.1 percent and headed higher. We have lost 1.2 million jobs since January. Young men of color have 50 percent unemployment rates in cities such as Trenton. Twelve million houses are worth less than their mortgages and a million people will lose their homes this year in foreclosures. The current trends, if not swiftly reversed, mean that one in 33 home owners will face foreclosure.
There are now 36.2 million Americans who cope daily with hunger, up by more than 3 million since 2000, according to the Food Research and Action Center in Washington, D.C. The number of people in the worst-off category—the hungriest—rose by 40 percent since 2000, to nearly 12 million people.
“We are seeing people we have not seen for a long time,” said the Rev. Jarret Kerbel, director of the Crisis Ministry’s food pantry, which supplies food to 1,400 households in Trenton each month. “We are seeing people who haven’t crossed that threshold for five, six or seven years coming back. We are seeing people whose unemployment has run out and they are struggling in that gap while they reapply and, of course, we are seeing the usual unemployed. This will be the first real test of [Bill] Clinton’s so-called welfare reform.”
The Crisis Ministry, like many hard-pressed charities, is over budget and food stocks are precariously low. Donations are on the decline. There are days when soup kitchens in Trenton are shut down because they have no food.
“We collected 170 bags of groceries from a church in Princeton and it was gone in two days,” Kerbel said. “We collected 288 bags from a Jewish center in Princeton and it was gone in three days. What you see on the shelves is pretty much what we have.”
The largess of Congress to Wall Street bankers and investors does not extend to the growing ranks of the poor. The U.S. Department of Agriculture’s Emergency Food Assistance Program donated $240 million in surplus food in 2003 to food banks and other programs. Those donations fell last year to $59 million.
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