Science Diet: It’s in the Genes

Low carb or low fat? Diet trends have led to diet debate. Luckily, some actual scientists are weighing in. The preliminary results of a small study suggest that some of us just process food differently, and picking the right diet based on a gene test could shed two to three times more weight.

BBC:

The researchers divided the group into three genotypes which they described as low carbohydrate diet responsive, low fat diet responsive and a balanced diet responsive genotype.

They found that those on a diet which matched their genotype lost 2-3 times more weight over 12 months compared with those on the “wrong” diet.

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