The world will run out of seafood by 2048 if steep declines in marine species continue at current rates, according to a study released today by an international group of ecologists and economists.
The paper, published in the journal Science, concludes that overfishing, pollution, and other environmental factors are wiping out important species across the globe, hampering the ocean’s ability to produce seafood, filter nutrients and resist the spread of disease.
“We really see the end of the line now,” said lead author Boris Worm, a marine biologist at Canada’s Dalhousie University. “It’s within our lifetime. Our children will see a world without seafood if we don’t change things.”