All:

This study makes ZERO sense.  Consider.  Since the dawn of man, we have eaten red meat.  Yet over the centuries, human lifespans have LENGTHENED regularly.  And while there are certainly other factors involved in this (better sanitation, health care, etc.), the ingestion of red meat has NEVER been implicated in shortening life spans.

Has anyone considered that this is a ploy to get the “99 percent” to stay with chicken and pork, while the 1% keep all the (perfectly safe) red meat for themselves?

Inquiring minds want to know…

Love those Wagyu ribeyes.

http://www.lonemountainwagyu.com/#

First there was the butter scare ;where butter was supplanted by the margarine industry ,then there was the salt illness theory. Now we got the beef and red meat scare ;well for starters don’t eat British Beef its the lowest quality on the planet ,next avoid all beef raised with Monsanto junk food and finally substitute all off the above with porridge ;yes Oats ,good for the work horses four legged and two legged and as a bonus -from the money you save -douse the oats with an abundant supply of Maple Syrup ;you,ll be amazed at how nutritious it is.

cheers

Damn right, something was missing from my post:  should have been ten times the amount of radiation released from the meltdown at Chernobyl was DELIBERATELY released from Hanford between 1944 and 1953 in the name of national security (sic) and with the hopes of finally exterminating the remaining Native Americans in the region (yep, some whites had to bite the bullet and boogie off to prepare for their next lifetimes, too—but that’s the breaks of the Indian Wars).

After all Hanford was built on land ripped off from the Yakama Reservation (again, in the name of national security).

Aren’t you proud of the US?  Atoms for Peace, my red butt.

Well, I am just now shutting down my windows here in the internet cafe where I live in Mexico, and heading home for a juicy ribeye (not produced by gringos, and running around at 5 a.m. yesterday) and to contemplate that if I haven’t died from 67 plus years of living with systemic lupus caused by Hanford’s expelling ten times the amount of radioactivity into the winds of Eastern Washington state that I can LOOK FORWARD TO death from a massive coronary after eating that steak.

Actually, I’d pay a lot of money for a quick exit like that.

Bring on the ribeye!

Newsflash: Everything that oozes from the cesspool of corporate industrial agriculture is in the least concerned with the nutrition, safety, well being, or health of the consumer.

This study does not include grass-fed meats. Grass-fed
meat is better for you, the animal, and the planet.

http://www.eatwild.com/healthbenefits.htm

http://www.ucsusa.org/food_and_agriculture/solutions/sm
art_pasture_operations/greener-pastures-faqs.html

http://www.nutritionj.com/content/9/1/10